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I am a baker at heart, I can and love to bake just about everything (cakes, petit fours, bread, crackers, cookies, creme brulee, etc etc etc)... unfortunately this is a dangerous hobby for someone who recently found out she was hypoglycemic :P
So now I'm trying cooking :D
I am also a big tea fan, green and rooibos especially! I can't get enough of teavana's teas!
It's probably easier to note what I don't like... pretty much, it's just fish and seafood.
As for what I am famous for... 32 (and growing) varieties of creme brulee which for a large gathering I do most of in little 1-2oz ramekins so the guests can eat several to try them out.
The most common recipes I get asked for: dark fudge brownies, Neiman Marcus cookie v2, tiger brownies, any number of creme brulee varieties, gluten-free breads (my mom is celiac) & butter-pecan tarts.
My favourite foods by category
Red meat: rack of lamb
Light meat: stuffed roasted turkey (thanksgiving is such a great holiday!)
Vegetable: sweet potato!
Dessert: creme brulee