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    raykoch73

    Chef #2617410

    Joined: Jan 06, 2013

    My Journal

    Reviewed Perfect Pork Tenderloin

    "Literally just finished the plate... It was PERFECT!!! I know my oven is a bit hot, so set it at 510-515 for 35 min and 45 seconds for 6.5 lb pork loin, not tenderloin, and it is awesome. Amazing how good this came out considering the minimal time to prepare..."

    Jan 7, 2013 on Food.com

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