Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2005

    Chef #218312

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Loaded Potato Soup

    Wednesday, Jan 14, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By *Parsley*
    LinMarie says:

    "Great recipe I made this for my husbands dart teams a few months back which is very large number of people. I have never seen soup disappear so quickly in my entire life. I have gotten many requests from the teams and my family to make this again. Thanks for posting Parsley"

    Reviewed The Best Carrot Cake

    Monday, Oct 2, 2006 on
     |  4 Reviews  |  By podapo
    LinMarie says:

    "Great recipe I used more carrots and pineapple also opted for golden raisins instead of regular raisins this cake is wonderfully moist and definitely the best recipe I've tried many carrot cakes and this one is top notch hats off to you Podapo"

    Reviewed Slammin Blackened Salmon

    Friday, Oct 21, 2005 on
     |  41 Reviews  |  By Hil-Billy
    LinMarie says:

    "Best tasting salmon my husband and I have tried. I served this with wild rice and spinach avocado salad. Used more seasoning than recipe called for as we are from Texas and we Love Hot and Spicy! Thanks H.B. "

    Reviewed Low Carb Chicken Parmesan

    Tuesday, Oct 18, 2005 on
     |  42 Reviews  |  By TheDancingCook
    LinMarie says:

    "For a low carb breading in this recipe try using crushed up pork skins either spicy or unseasoned. The pork skins are protein once cooked hardly any sugar in the unseasoned ones and do they pack a crunch!"


    Over 475,000 Recipes Network of Sites