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Swindon, wiltshire, United Kingdom
"I am currently sat tucking into this and its absolutely yummy.Only made a couple of changes, I didn't put any garlic in as I was out of it and I completely forgot the sugar.I used passata instead of tomato paste. However its still yummy , will definitely make again but next time will add the garlic and the sugar and maybe reduce the amount of ch..."
Aug 27, 2007 on Food.com
"Wow this was absolutely scrummy, It made more than enough for me to have it 3 nights in a row.Will defo make this againIts easy enough to make when you get in from work once youve cooked the pasta you just throw the rest in the oven and forget about it for 25 mins "
Sep 3, 2006 on Food.com
"I made this last night as all i had in the house were mushrooms pasta sauce lasagna sheets and cheese!It was soo tasty, I used a smokey tomato pasta sauce and grated cheddar cheese and its a keeper! I scaled down the recipe to make just one portion and it was lovely.Think I will be making this again and trying different flavour sauces :Thank..."
Dec 6, 2005 on Food.com
"This was absolutely scrummy! I followed the recipe exactly although I used normal cheddar cheese as thats all I had.There are some leftovers in the freezer ready for another day!LOL But this is defo a keeper.Thanks"
Oct 14, 2005 on Food.com
"This was absolutely scrummy! I followed the recipe exactly although I used normal cheddar cheese as thats all I had.There are some leftovers in the freezer ready for another day!LOL But this is defo a keeper.Thanks"
Oct 14, 2005 on Food.com
"Wow this was absolutely fantastic! I ,made it exactly as you said and it turned out perfectly.I took the leftovers in to work and have been told that I have to take a loaf in at least once a week!LOLThanks for a fab recipe"
Jul 30, 2005 on Food.com
"Wow never knew mince could taste so good!! Only made a few alterations ! replaced cinnamon (which Im allergic to!!with some worcester sauce and 2 I used some pasta seasoning that was it, a very quick, simple and filling dish!!will definately make again"
Feb 16, 2004 on Food.com
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