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"We have not tasted this yet. We made a blackberry pie using this crust. We did not need water. Not sure why.. this crust was EXTREMELY wet. I hope it wasn't too much butter. Hopefully it tastes good. For using GF flour I was very surprised it came out wet. Usually things are very dry using GF flour."
"9 out of 9 people loved this tonight.
What I did different. I doubled this recipe. I used bacon grease in place of oil, one 14.5 ounce can of tomato sauce and one 14.5 ounce can Mexican stewed tomatoes (puréed), 1/2 cup finely diced sweet onion. 1 - 3 tsp cumin added to fat from meat along with 4 tsp chili powder. 5 cloves garlic ..."
"These were ok. I made two batches. One using premium gold gluten free mix, and the other one with ancient grains gluten free flour mix.
The premium gold batch was nutty and very thick. I added up to a quarter cup more water and they were thick!
The ancient grains one was thinner after I added a little more water.
"Made these for kids' school lunches. Only changes to the recipe I did was I used two cups of shredded apple. I used my cheese shredder/ grater. I also added a mounded 1/4 cup of quick oats to the topping. My kids love sweetened cream cheese in the center of their fruit muffins, so I added that to half of them."
"Very good! I made this with out the meat. Hubby brought home a #10 can of tomato sauce, so I used that for all the tomato products and doubled everything. I added 3 or 4 palmfuls of sugar to help with the bite of the canned tomato. After the sauce cooked, I added a few labels to meat I cooked separately to make lasagna. Yummy! To that 2 pounds of ..."
"This was good. I decided to omit the cinnamon. I wanted this to be savory not sweet. I used one and a half rabbits. I served this with drop biscuits and green salad."
"Tastes fresh. Try adding a little dill. Yumm.
I used 1/2 cup sour cream and 1/4 cup milk in place of buttermilk. This time only used 1 clove garlic."
"Made recipe as stated. We used lamb. Everyone loved it. Next time I might make a puff pastry top as requested by the kids. Like we have with our Scottish meat pies."
"I made these as written. Not enough peanut butter taste, very delicate crumb. I would use all peanut butter instead of butter. Second batch I made gluten free, again not enou peanut butter flavor, very delicate crumb.
The kids liked them."