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"Made these for kids' school lunches. Only changes to the recipe I did was I used two cups of shredded apple. I used my cheese shredder/ grater. I also added a mounded 1/4 cup of quick oats to the topping. My kids love sweetened cream cheese in the center of their fruit muffins, so I added that to half of them."
"Very good! I made this with out the meat. Hubby brought home a #10 can of tomato sauce, so I used that for all the tomato products and doubled everything. I added 3 or 4 palmfuls of sugar to help with the bite of the canned tomato. After the sauce cooked, I added a few labels to meat I cooked separately to make lasagna. Yummy! To that 2 pounds of ..."
"This was good. I decided to omit the cinnamon. I wanted this to be savory not sweet. I used one and a half rabbits. I served this with drop biscuits and green salad."
"Tastes fresh. Try adding a little dill. Yumm.
I used 1/2 cup sour cream and 1/4 cup milk in place of buttermilk. This time only used 1 clove garlic."
"Made recipe as stated. We used lamb. Everyone loved it. Next time I might make a puff pastry top as requested by the kids. Like we have with our Scottish meat pies."
"I made these as written. Not enough peanut butter taste, very delicate crumb. I would use all peanut butter instead of butter. Second batch I made gluten free, again not enou peanut butter flavor, very delicate crumb.
The kids liked them."
"I can't believe I forgot to review this... For years! This is fantastic! So fresh and clean tasting! My kids even eat it with just a spoon! We love this dip."
"This is the best DIP !! My only question is: Does it reheat well?
I have made twice now, the first time with fresh grated parmegana reggiano, the second time with the stuff in a can (grated cheese in the green can). We preferred the fresh cheese texture wise, but the flavor was the same both ways.
UPDATE: I used..."
"This was good as written. The next time I didn't have enough butter, so I improvised.
1/4 cup butter, 4 ounces cream cheese, and 1/2 cup palm oil shortening, NO milk. Also I used 2-3 tsp vanilla extract and 1 tsp peppermint extract to make a vanilla mint frosting. Yummy and perfect!"
"Superb!!! Due to nut allergy, we did not use any. I used a shortbread crust. My blueberries were frozen so we let it cook 10 extra minutes after I put the topping on, so the topping was just perfectly crispy. The texture was great, and if you let it sit for 6 hours the flavor is even better!
UPDATE: this is a family favorite! Try using 1..."