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    Member since Jul 2007

    Chef #539977

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    160 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

    Tuesday, Nov 4, 2014 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Made this for dinner. Super creamy. I used home canned chicken as it is what I have. I Carmelized the onions in butter then added a little cumin and taco seasoning to the onions then added the meat after draining. I let this warm through. Then I stirred in some leftover rice.
    We were having the missionaries for dinner, plus we expecting ..."

    Reviewed Gluten-Free Cream Cheese Pie Crust

    Saturday, Aug 16, 2014 on
     |  3 Reviews  |  By Sheynath
    LinMarie says:

    "We have not tasted this yet. We made a blackberry pie using this crust. We did not need water. Not sure why.. this crust was EXTREMELY wet. I hope it wasn't too much butter. Hopefully it tastes good. For using GF flour I was very surprised it came out wet. Usually things are very dry using GF flour."

    Reviewed Quick Homemade Chili Con Carne With Beans

    Thursday, Jun 5, 2014 on
     |  20 Reviews  |  By *~Christine~*
    LinMarie says:

    "9 out of 9 people loved this tonight.
    What I did different. I doubled this recipe. I used bacon grease in place of oil, one 14.5 ounce can of tomato sauce and one 14.5 ounce can Mexican stewed tomatoes (puréed), 1/2 cup finely diced sweet onion. 1 - 3 tsp cumin added to fat from meat along with 4 tsp chili powder. 5 cloves garlic ..."

    Reviewed Carb Free Cloud Bread

    Tuesday, May 6, 2014 on
     |  51 Reviews  |  By Gillian Spence
    LinMarie says:

    "One of my daughters and I liked them, the other was not lovin it. Used two as a bun for sloppy joes."

    Reviewed Quick and Easy Gluten Free Flat Bread Wraps

    Sunday, Jan 5, 2014 on
     |  9 Reviews  |  By **Jubes**
    LinMarie says:

    "These were ok. I made two batches. One using premium gold gluten free mix, and the other one with ancient grains gluten free flour mix.
    The premium gold batch was nutty and very thick. I added up to a quarter cup more water and they were thick!
    The ancient grains one was thinner after I added a little more water.

    Reviewed The Best Apple Pie Muffins Ever

    Monday, Nov 25, 2013 on
     |  259 Reviews  |  By Dotty2
    LinMarie says:

    "Made these for kids' school lunches. Only changes to the recipe I did was I used two cups of shredded apple. I used my cheese shredder/ grater. I also added a mounded 1/4 cup of quick oats to the topping. My kids love sweetened cream cheese in the center of their fruit muffins, so I added that to half of them."

    Reviewed Bev's Spaghetti Sauce

    Monday, Nov 11, 2013 on
     |  292 Reviews  |  By Bev
    LinMarie says:

    "Very good! I made this with out the meat. Hubby brought home a #10 can of tomato sauce, so I used that for all the tomato products and doubled everything. I added 3 or 4 palmfuls of sugar to help with the bite of the canned tomato. After the sauce cooked, I added a few labels to meat I cooked separately to make lasagna. Yummy! To that 2 pounds of ..."

    Reviewed Rabbit Stifado

    Thursday, Sep 12, 2013 on
     |  22 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was good. I decided to omit the cinnamon. I wanted this to be savory not sweet. I used one and a half rabbits. I served this with drop biscuits and green salad."

    Reviewed Texas Ranch Dressing

    Tuesday, Jul 9, 2013 on
     |  39 Reviews  |  By Miss Annie
    LinMarie says:

    "Tastes fresh. Try adding a little dill. Yumm.
    I used 1/2 cup sour cream and 1/4 cup milk in place of buttermilk. This time only used 1 clove garlic."

    Reviewed Traditional Irish Shepherd's Pie

    Saturday, May 25, 2013 on
     |  159 Reviews  |  By GrumpyIrishLady
    LinMarie says:

    "Made recipe as stated. We used lamb. Everyone loved it. Next time I might make a puff pastry top as requested by the kids. Like we have with our Scottish meat pies."


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