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    razzintaz

    Washington

    Chef #539977

    Washington

    Joined: Jul 17, 2007

    147 reviews by razzintaz

    1 - 10 of 147 sorted by Date | Rating | Helpful

    Reviewed Fast and Easy Coconut Custard Pie
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      |  By ladypit

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    "Toooo oily. Too wet. Good flavor. Would be better using no butter and using half and half for the milk. Very eggy."

    May 5, 2013 on Food.com

    Recipe #74620

    Reviewed Easy Chocolate Chip Cake
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      |  By SJG3483

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    "Sorry, this did not go over well here. Kids didn't even like it. Seriously lacking in flavor."

    May 4, 2013 on Food.com

    Recipe #47627

    Reviewed Easy Stove Top Macaroni and Cheese
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      |  By Marie

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    "Made this as written for the most part. I didn't realize my scale was off by an ounce so only used 7 ounces of pasta. We used Tillamook cheddar and real butter. Again, the key to white sauce is to cook it long enough so the sauce doesn't taste like flour. This was super yummy! LOVED how saucy it was, almost all of my family of 9 liked it..."

    May 3, 2013 on Food.com

    Recipe #60350

    Reviewed Cabbage and Noodles
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      |  By Rita~

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    "Looking at a few other recipes it was suggested to sweat the cabbage with a tablespoon of salt. So after shredding the cabbage, I sprinkled it with a tablespoon of kosher salt. I let that sit for about 30 - 45 minutes. Before adding the cabbage to the cooked onions, I added lots of pepper smoked paprika and regular paprika to the cabbage. After th..."

    Jan 24, 2013 on Food.com

    Recipe #48588

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "Everyone who can eat bread and had these liked them. I didn't like that there was 2 TBS yeast for only 4 cups of flour. Also, after letting them rise 5 minutes, I pressed them down so they were more disc shaped then let them rise 10 minutes before baking. I made these due to time constraint. In a crunch I might make these again."

    Jan 24, 2013 on Food.com

    Recipe #183081

    Reviewed Worlds Greatest No Fail Cinnamon Buns
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      |  By Chef #1205274

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    "Very good. I used half hard white wheat flour and half all purpose flour. I also used instant spuds and left over potato water from dinner. I used cream cheese frosting as we prefer it to glazes. Nice and moist, although you need to put cut side up in pan."

    Jan 24, 2013 on Food.com

    Recipe #407061

    Reviewed Irish Soda Bread in a Cast Iron Skillet
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      |  By Cookgirl

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    "Very good. The kids don't like caraway so I used cinnamon, and I soaked some craisins then drained them and chopped them fine as no one here likes chunks. Great texture. Most of the kids liked it. Will make again using different spices and most likely without fruit."

    Jan 10, 2013 on Food.com

    Recipe #141903

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Very good. I doubled this recipe. The white sauce ended up being to thick, I had to thin it with about a cup of water. The kids don't like bread crumbs on their casseroles, so I cubed some cooked ham and sprinkled that over the top, then I sprinkled French fried onions over the top.
    Very filling and there was even some left for my lunch tomor..."

    Jan 10, 2013 on Food.com

    Recipe #135350

    Reviewed Dutch Baby
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      |  By sugarpea

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    "I used my cast iron and it popped right out. This is a little sweet, so served with tart berries was great. I made a quick compote of marionberries and blueberries to top it. I baked at 425 for 20 minutes, perfect. This was light. Will be making this again, but for dessert instead of breakfast."

    Jan 4, 2013 on Food.com

    Recipe #74146

    Reviewed Blueberry and Cream Cheese Dutch Baby
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      |  By MARIA MAC *

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    "This was ok. I could taste the salt. Not enough milk, this came out a little dense and almost chewy. I cooked this in my cast iron, and it popped right out. I don't mind cooked blueberries, but when they are in season I will be using fresh. I baked this in 425 oven for 20 minutes."

    Jan 4, 2013 on Food.com

    Recipe #268028

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