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    Member since Jul 2007

    Chef #539977

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    156 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Gluten Free Flat Bread Wraps

    Sunday, Jan 5, 2014 on
     |  8 Reviews  |  By **Jubes**
    LinMarie says:

    "These were ok. I made two batches. One using premium gold gluten free mix, and the other one with ancient grains gluten free flour mix.
    The premium gold batch was nutty and very thick. I added up to a quarter cup more water and they were thick!
    The ancient grains one was thinner after I added a little more water.

    Reviewed The Best Apple Pie Muffins Ever

    Monday, Nov 25, 2013 on
     |  255 Reviews  |  By Dotty2
    LinMarie says:

    "Made these for kids' school lunches. Only changes to the recipe I did was I used two cups of shredded apple. I used my cheese shredder/ grater. I also added a mounded 1/4 cup of quick oats to the topping. My kids love sweetened cream cheese in the center of their fruit muffins, so I added that to half of them."

    Reviewed Bev's Spaghetti Sauce

    Monday, Nov 11, 2013 on
     |  279 Reviews  |  By Bev
    LinMarie says:

    "Very good! I made this with out the meat. Hubby brought home a #10 can of tomato sauce, so I used that for all the tomato products and doubled everything. I added 3 or 4 palmfuls of sugar to help with the bite of the canned tomato. After the sauce cooked, I added a few labels to meat I cooked separately to make lasagna. Yummy! To that 2 pounds of ..."

    Reviewed Rabbit Stifado

    Thursday, Sep 12, 2013 on
     |  21 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was good. I decided to omit the cinnamon. I wanted this to be savory not sweet. I used one and a half rabbits. I served this with drop biscuits and green salad."

    Reviewed Texas Ranch Dressing

    Tuesday, Jul 9, 2013 on
     |  39 Reviews  |  By Miss Annie
    LinMarie says:

    "Tastes fresh. Try adding a little dill. Yumm.
    I used 1/2 cup sour cream and 1/4 cup milk in place of buttermilk. This time only used 1 clove garlic."

    Reviewed Traditional Irish Shepherd's Pie

    Saturday, May 25, 2013 on
     |  146 Reviews  |  By Dewdropdeb
    LinMarie says:

    "Made recipe as stated. We used lamb. Everyone loved it. Next time I might make a puff pastry top as requested by the kids. Like we have with our Scottish meat pies."

    Reviewed Peanut Butter and Chocolate Chip Muffins

    Friday, May 24, 2013 on
     |  1 Reviews  |  By Redsie
    LinMarie says:

    "I made these as written. Not enough peanut butter taste, very delicate crumb. I would use all peanut butter instead of butter. Second batch I made gluten free, again not enou peanut butter flavor, very delicate crumb.
    The kids liked them."

    Reviewed Creamy Cucumber Dill Dip

    Friday, May 24, 2013 on
     |  20 Reviews  |  By Mirj
    LinMarie says:

    "I can't believe I forgot to review this... For years! This is fantastic! So fresh and clean tasting! My kids even eat it with just a spoon! We love this dip."

    Reviewed Spinach Artichoke Dip

    Wednesday, May 22, 2013 on
     |  522 Reviews  |  By Juli
    LinMarie says:

    "This is the best DIP !! My only question is: Does it reheat well?

    I have made twice now, the first time with fresh grated parmegana reggiano, the second time with the stuff in a can (grated cheese in the green can). We preferred the fresh cheese texture wise, but the flavor was the same both ways.
    UPDATE: I used..."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Wednesday, May 22, 2013 on
     |  238 Reviews  |  By C. Taylor
    LinMarie says:

    "This was good as written. The next time I didn't have enough butter, so I improvised.
    1/4 cup butter, 4 ounces cream cheese, and 1/2 cup palm oil shortening, NO milk. Also I used 2-3 tsp vanilla extract and 1 tsp peppermint extract to make a vanilla mint frosting. Yummy and perfect!"


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