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    razzintaz

    Washington

    Chef #539977

    Washington

    Joined: Jul 17, 2007

    My Journal

    Reviewed Kate's Black Bean Brownies Sweetened With Medjool Dates

    "Ok, I tried this recipe as written (using 1/2 cup cocoa) only I mixed it in my Vitamix blender. I forgot how loud it is to mix dates. The recipe was really good. Love the texture. I frost by mixing semisweet chocolate chips with some whipping cream.
    Then I tried this with a slight variation:
    15 dates, 1 TBS oil, and 1/2 cup applesauce.

    4 days ago on Food.com

    Saved Recipe One Bowl Gluten Free Chocolate Cake by Queen Bead

    7 days ago on Food.com

    Saved Recipe Gluten & Lactose Free Bread by love4culinary

    7 days ago on Food.com

    Saved Recipe Gluten & Lactose Free Bread by love4culinary

    7 days ago on Food.com

    Reviewed Black Bean Brownies (Gluten Free)

    "EASY!!!! These were yummy. I made these for a lunch I catered that had to be gluten free. I only changed one thing. After the dough was mixed in the blender, I added the chocolate chips and ground them up a bit as well. These took longer than 30 minutes to cook, but they did not burn. I frosted these using 1/2 cup semisweet chocolate chips and 1/4..."

    7 days ago on Food.com

    Reviewed Chocolate and Nutella Surprise Muffins

    "I'm sorry but these are gross. Not a good flavor of chocolate. I used really good cocoa powder, and I feel I wasted it. These did not have the texture of a muffin, but of cake. The nutella sank right to the bottom of the muffin and burned. Even my kids didn't like them, and they will usually eat any dessert type food. Sorry but yuck."

    Jan 17, 2012 on Food.com

    Reviewed The Ultimate Chocolate Brownie Muffins

    "Kitten!!!! As usual you have provided a yummy yummy treat! I love your alfredo sauces too..
    The changes I made:
    *fresh ground flour (white wheat, kamut and rye and I mixed in some sweet rice flour)
    *some chocolate that I had made last week for some strawberries.. it didn't work so I stuck it in the fridge for later use. I broke this up..."

    Jan 15, 2012 on Food.com

    Saved Recipe Sicilian Pizza Dough by Lisa Pizza

    Dec 24, 2011 on Food.com

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    About Me

    Homeschooling mom of 7. We have to cook everything from scratch due to food allergies. Been married for ever!!

    Favorite Foods

    The ones I can eat.

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