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    razzle dazzle

    Member since Sep 2006

    Chef #357443

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken and Rice

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  13 Reviews  |  By Nicole Brummett
    LinMarie says:

    "My family emptied the pan! This was very good and LESS than 300 calories for dinner!! I did now have instant rice, I didn't realize until I was prepping. I had to use my whole grain rice which took me a while. And I used a different pot and added it later. But this was still a very good dinner. Thank you for posting!"

    Reviewed Ziti With Hot Sausage Sauce

    Handle
    Wednesday, Jul 8, 2009 on Food.com
     |  1 Reviews  |  By ItalianMan
    LinMarie says:

    "Wow! This was very good! I love the spice, it went together very well. I just might even add a little more peppers next time, too! Thank you!"

    Reviewed Sauteed Mushrooms

    Handle
    Tuesday, Jun 2, 2009 on Food.com
     |  135 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was delicious! I didn't have white wine, but I will try it with next time. But everything else was so good! I had a hard time looking for an easy mushroom side dish. This was tasty! Thanks!"

    Reviewed Tomato Spinach Quiche but Not Really a Quiche

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "So good! We had to double the recipe for our hungry family, and it didn't last. I loved popping them out of the muffin tray - it made them easy to eat and clean up was much better. Thank you!"

    Reviewed Crock Pot Refried Beans

    Handle
    Saturday, Sep 15, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By jan007
    LinMarie says:

    "These came out so good! i add a little bit of sour cream and into a tortilla! delicious!"

    Reviewed Coco Shrimp With Orange Marmalade and Beer Batter

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  1 Reviews  |  By ryseone
    LinMarie says:

    "i made a mess out of this, but they came out very good! Is this the same recipe sauce for the Porkchops they serve at the Outback, too? If not, please share!"

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