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    Member since Feb 2013

    Chef #2685760

    From United States

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    1 Reviewsrb634

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Sugar-Glazed Salmon

    Saturday, Feb 9, 2013 on
     |  28 Reviews  |  By Barb Gertz
    LinMarie says:

    "Love love love this recipe! I usually follow this recipe exactly, besides the vinegar, because I never remember to get it at the grocery store, but tonight I tried something new. I put a dash of crushed red pepper, a clove of garlic, diced, and a teaspoon of lemon juice, and it was great! This is a good change if you like a spicy kick to your food!"


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