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    rbcary

    Member since May 2008

    Chef #834353

    From Fredericksburg, Virginia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Poppy Seed Muffins

    Handle
    Sunday, Jul 14, 2013 on Food.com
     |  70 Reviews  |  By Dine & Dish
    LinMarie says:

    "Fantastic. I made these in a pinch when I didn't have a box of lemon poppy seed muffin mix around. I used muffin tin liners & regular milk since I didn't have yogurt or butter milk on hand. I was not able to get my whites to soft peaks & I was running out of time to try, so they went into the mix rather foamy & that was al..."

    Reviewed Hawaiian Sweet Bread for the Bread Machine

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  34 Reviews  |  By Khandi Howard
    LinMarie says:

    "This was very good. Needed something in a pinch as hubby nearly started a civil war when he was munching on King's Hawaiian over the past couple of days and left just a little for the kids! I used the recipe exactly as written and put my machine on the dough cycle. It was very wet... I used the pan from the old King's (!!)... sprayed a little c..."

    Reviewed " Splenda " D Cheesecake Sugar-Free Low-Carb

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  2 Reviews  |  By itskimberly
    LinMarie says:

    "All I can say is WOW!! I made everything as written... right down to the crust and spring form pan... and between the spices, nuts and richness of the ingredients, the sugar free "taste" was almost non-existent. I had a bit of a time trying to figure out if the cake was cooking correctly as my oven seemed to take longer (and then browned the..."

    Reviewed TSR Version of Popeye's Fried Chicken by Todd Wilbur

    Handle
    Sunday, Aug 16, 2009 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Kana Kahuna
    LinMarie says:

    "This is a great recipe... though it might not be aptly named... it does produce a great crispy and flavorful crust... I personally had a "hint of Popeyes"... whereas my husband said "not like Popeyes at all." That being said.... I've only made fried chicken 3 times... this time being one of those times... and by far, this was the best combinati..."

    Reviewed Alaskan Blueberry Lemon Tea Bread

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  4 Reviews  |  By Member #610488
    LinMarie says:

    "Very, very tasty! Rave reviews from my Brownie Troop! Thinking Day is coming up and our state is ALASKA, so I was looking for something that will be easily cut up for tiny samples at our booth. The girls sampled this plus another recipe and chose this one for us to offer. It is a nice blend of blueberry muffins and banana bread, with a nice ta..."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  262 Reviews  |  By Pam Walk
    LinMarie says:

    "Well, I wouldn't have believed it unless I'd tried it myself! I made one minor change... I'm not sure if the diced chili peppers is a mistype... because the only peppers I've seen in the vats of Wendy's chili over the years are standard GREEN PEPPERS... but I bought both and decided to just do the green peppers...and WOW... this was great. The l..."

    Reviewed Chick-Fil-A Chicken Sandwich ByTodd Wilbur

    Handle
    Saturday, Aug 16, 2008 on Food.com
     |  26 Reviews  |  By crawfish pie
    LinMarie says:

    "I'm always looking for ways to replicate some of our favorite meals out in my own kitchen...we are on a tight budget...I followed the recipe (and also the suggestion to reduce the salt to 2 tsp, but also adding the seasoned salt + paprika) and cut the chicken breasts into bite sized pieces for "nuggets" and pan fried vs used our pressure cooker (s..."

    Reviewed Carolina Style Pulled Pork Sandwich

    Handle
    Wednesday, May 7, 2008 on Food.com
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "This really is awesome and SO easy. I wasn't too sure about the mustard bbq sauce as another poster mentioned, but I found that keeping some of the vinegar sauce to add to the shredded meat made an authentic enough taste that I will have a hard time going to Smithfield BBQ for my favorite sandwich! I also made my own slaw with buttermilk from Co..."

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