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    rbrynsaas

    Decorah, IA

    Chef #465845

    Decorah, IA

    Joined: Mar 15, 2007

    Birthday: Apr 10

    36 reviews by rbrynsaas

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Beer Pizza Crust
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      |  By Babs in Toyland

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    "We thought this crust was very quick and easy---and nice flavor. We did add a little italian seasoning, but it would have been good without, too. I think we'd let it rest for awhile next time, just because it was a little tough. The kids and DH really like it though. I will certainly keep on hand for times when I need to throw something togeth..."

    Sep 8, 2010 on Food.com

    Recipe #24391

    Reviewed Oat n' Toffee Cookies
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      |  By MizzNezz

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    "These were wonderful! My husband isn't much of a sweets eater, but he ate these up! And his brother/dad also asked that I bake this to send to their annual fishing trip. Thanks so much for a great cookie!"

    May 23, 2010 on Food.com

    Recipe #39444

    Reviewed Fresh Black Bean and Corn Salsa
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      |  By McKinney Mom

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    "Just realized I hadn't rated this yet...whoops! Originally I made this for one of our "girls' weekends"...didn't use the avocados because we also had made guacamole. It was a huge hit! Everyone loved it. I've made it many times since then...with and without the avocado. Its great either way. I love it! Thanks so much for posting!"

    Apr 11, 2010 on Food.com

    Recipe #237587

    Reviewed Enchilada Stuffed Shells
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      |  By looneytunesfan

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    "Just realized I hadn't reviewed these yet. My family loves these! Nothing like my favorite two things together...Mexican and Pasta. These freeze great also, so I usually do extra and put those in the freezer. Great taste! Easy to put together! Thanks so much!"

    Sep 17, 2009 on Food.com

    Recipe #161490

    Reviewed Big Batch Spaghetti Sauce
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      |  (4 people found this helpful) |  By 1Steve

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    "Needed to use up some of my garden tomatoes, so made a batch of this. I had everything in my pantry already, so it was great to throw together. Loved the flavor!! DH, who is very picky, thought this tasted great. I canned mine and got 4 qts out of it. Thanks for the recipe!"

    Aug 25, 2009 on Food.com

    Recipe #37563

    Reviewed Cinnamon Walnut Granola
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      |  By WI Cheesehead

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    "I love making my own granola, and this recipe was great. I used dried cranberries in place of the raisin to fit our personal tastes, but otherwise followed the recipe. I wish I could figure out how to get my granola to "cluster" more...but I've still enjoyed snacking ont his and am looking forward to having it with my morning yogurt. Thanks!!"

    Jun 19, 2009 on Food.com

    Recipe #201000

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "I haven't had fajitas at Chili's, so I can't comment on how close it is to theirs, but we were very happy with the recipe. We had chicken fajitas and they were very flavorful, moist and just overall delicious. We shared these with my parents who are Mexican food fanatics and they loved it as well. I will be using this instead of the packaged fa..."

    Jun 19, 2009 on Food.com

    Recipe #8595

    Reviewed Chocolate Mallow Fondue
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      |  By **Tinkerbell**

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    "Had this with my parents for an early Father's Day supper. It was wonderful! We dipped strawberries, pretzels and marshmallows (for DD. It was very quick to put together and tasted great. We had quite a bit leftover, but I'm sure I can find somewhere for it to go. :"

    Jun 19, 2009 on Food.com

    Recipe #22612

    Reviewed Lemon Cupcakes
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      |  (1 person found this helpful) |  By echo echo

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    "These were very good cupcakes. Nice, light texture. I would have prefered them to be a bit more lemon-y, but that's just my taste. I did not use the frosting listed, as I did not want a cream cheese frosting for this occasion. I'm looking forward to trying the cupcakes with the frosting though. Overall, a great light cupcake."

    Jun 19, 2009 on Food.com

    Recipe #212786

    Reviewed Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing
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      |  By Juenessa

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    "I made these for a baby shower, and although I did not get to eat one myself, everyone at the shower raved about them. There are quite a few ingredients, but the recipe really is not complicated. I loved the frosting (which I did get to eat and will be keeping this recipe around for many future occasions."

    Jun 19, 2009 on Food.com

    Recipe #211987

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