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"This was just okay. Not enough lemon flavor to suit me and not enough pudding to suit me either."
May 8, 2010 on Food.com
"Very tasty. I used the cream of mushroom soup and it turned out great! I've been looking for a way to eat more chicken and this recipe will help me do that. The ritz crackers make this dish special. Thanks."
May 6, 2010 on Food.com
"Very tasty recipe. I had too much liquid left after one hour of simmering however. I finished it in the microwave for 8 minutes. I could have had it on to slow of a simmer. The taste is worth trying it again with maybe a fourth cup less liquid. I used chicken stock since it was all I had but otherwise followed the recipe for 3 servings."
Apr 13, 2010 on Food.com
"I only had a 9" pie dish and I couldn't fit all of the liquid in the dish. There is no way a 8" crust would work. It's still in the oven but I can tell that it won't be done in the stated time. Should be more specific on the liquid amount. I used 2 cups of half & half but even at 1 1/2 cups it would be too much. I'm dissapointed and it isn't ..."
Apr 10, 2010 on Food.com
"Good goulash recipe. Lots of celery I thought but it was okay."
Apr 9, 2010 on Food.com
"Very tasty. Has good texture too, unlike so many splenda recipes."
Mar 23, 2010 on Food.com
"This was very good but for me it needed more liquid and tuna."
Mar 12, 2010 on Food.com