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"Totally decadent hot dogs. I remember making this recipe 35 years ago. Was/is my first or second favorite hot dog fixin'. There have been several varations posted but none beat the original. We didn't fry the but did them in the oven (broiler) turning as necessary. New version is do them on the wood fired grill for the smokey taste-yum!"
"Would have given it 5 stars if it had included that youkon golds or red potatoes really work well. Russets can over cook quickly and you lose the crispiness of the potatoes. Works very well with sausage gravey instead of hash browns or bisquits."
"There is a fine line between almond paste and marzipan. Because there is no one who sells almond paste within 15 miles I tried this recipe. It was to be a base for pignoli cookies. It was obvious 3/4 of the way through the cookie making process that this recipe was to "loose". All worked out in the end, just much bigger cookies than expected. ..."