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    rct

    Member since Mar 2010

    Chef #1587308

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swanky Franky

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    Wednesday, Jul 4, 2012 on Food.com
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Totally decadent hot dogs. I remember making this recipe 35 years ago. Was/is my first or second favorite hot dog fixin'. There have been several varations posted but none beat the original. We didn't fry the but did them in the oven (broiler) turning as necessary. New version is do them on the wood fired grill for the smokey taste-yum!"

    Reviewed Potatoes O'Brien

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    Tuesday, Apr 3, 2012 on Food.com
     |  10 Reviews  |  By Bev
    LinMarie says:

    "Would have given it 5 stars if it had included that youkon golds or red potatoes really work well. Russets can over cook quickly and you lose the crispiness of the potatoes. Works very well with sausage gravey instead of hash browns or bisquits."

    Reviewed Easy Homemade Almond Paste (Marzipan)

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    Saturday, Jan 29, 2011 on Food.com
     |  (5 people found this helpful) |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "There is a fine line between almond paste and marzipan. Because there is no one who sells almond paste within 15 miles I tried this recipe. It was to be a base for pignoli cookies. It was obvious 3/4 of the way through the cookie making process that this recipe was to "loose". All worked out in the end, just much bigger cookies than expected. ..."

    Reviewed Martha Stewart's All American Meatloaf

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    Monday, Mar 29, 2010 on Food.com
     |  14 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "The best meatloaf recipe I have found. Great as is but can easily be tweaked and experimented with."

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