rdavenport

"Awesome rolls! I used 2 C. white whole wheat flour to 1 C. white (threw in a lil gluten just in case... Also added more honey because I wanted these to turn out sweet ike Texas Roadhouse, AMAZING!! Even ppl who make fun of me for trying to cook healthy loved these!"

May 7, 2012 on Food.com

"This was not good for my family at all. We were expecting a sweet burst of flavor to compliment all the bitter and acidic flavors going on and never got it. I would say it's missing sugar in the ingredients list but everyone else seemed to like this, so obviously it's doing something for somebody as is... If you think "teriyaki" "pad thai" "swe..."

Feb 20, 2012 on Food.com

"I really liked these. My 2 year old and my husband didn't... but who cares! I have been wanting to try a "gourmet" cupcake for a while now and this totally fit the bill. Texture was slightly heavier then a regular cupcake, however I thought that this added to the "gourmet" feeling of it because it was more dense, rich, flaky (texture turned to ..."

Feb 11, 2012 on Food.com

"These are interesting little things, while not exactly what I was looking for for my Christmas cookie boxes that I send to family these were quite rich and tasty. I used a recipe for the crust from this site #51537 from Laurie, it was a no roll crust that you pat in and it was incredibly rich and flaky and went with these tarts very well. I als..."

Dec 14, 2011 on Food.com

"This is my favorite shortbread cookie recipe so far! Ive tried sooo many, this one is the best! It was easy - no chilling the dough or complicated steps, it was super fast to come together, and they came out slightly crispy on the outside and soft and buttery on the inside - Perfect! I dipped mine in the chocolate as well as a lemon glaze tha..."

Dec 14, 2011 on Food.com

"These were simple enough to make, I made as written except I made one and a half batches. I used a tablespoon to drop my cookies, perfect size. These are a very good, cake-like cookie. Very very moist and soft. I definitely think they need the glaze, even if it's just a little bit. Then toss a couple toasted pecan pieces on top and that tripl..."

Dec 14, 2011 on Food.com

"This is a wonderful icing if you need a thin glaze that gets hard. I used vanilla extract and freshly squeezed lemon juice (had to add a lil bit more sugar and dipped a half of a homemade buttery shortbread cookie in it. WOW! Were these little guys good! I wish I had dipped the whole cookie though. The glaze consistancy was perfect, thin, smo..."

Dec 14, 2011 on Food.com

"This was very very good. I was a little worried, another reviewer said theirs came out dry...but mine didn't at all. I wonder if they didn't cook their milk/sugar mixture enough? Like other people said, cook for a good 6 minutes or so. After it cools a bit and the bubbles subside the mixture is milky clear...thats the only way I can think of t..."

Dec 13, 2011 on Food.com

"These are absolutely ridiculous. These are incredibly easy too so they are definitely worth 5 stars! They are crispy on the edges and very chewy/gooey in the middle, wonderful! A few things that might help others : The graham cracker layer should definitely be doubled, there isn't much of a crust at all if not. Also, make sure it all gets som..."

Dec 13, 2011 on Food.com

"I've never had chocolate mousse before, probably b/c I thought it would taste like pudding. Well, I was incredibly wrong. This is a light airy cream with a deep, rich dark chocolate flavor. I love love love this! Note: Dont cook the sugar syrup mixture too long or it becomes chunky and wont blend into the yolk mixture, I threw in the extra whi..."

Nov 29, 2011 on Food.com