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"I love margaritas, but hate paying for them! This recipe is simple and great tasting. However, I used rum instead of tequila and grand marnier instead of triple sec. Also, 2 shots of limoncello made for an extra level of depth in the flavor."
"I didn't change a thing on this recipe. It was a pleasure to make. It was a little frightening using the mayo and grill at almost 400 degrees. But the moisture evaporates from the mayo which makes a nice oily layer to contain all the moisture inside the Halibut. Remember to oil the grates
well and enjoy!"