Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Ozark Pudding by Bess
"I use this all the time. It's my favorite dessert. I use a 10" pie plate and serve it with fresh sweetened whipped creme in wedges. It's the same recipe my mom used when I was growing up."
Aug 29, 2012 on Food.com
Reviewed Lemon Profiteroles
"I followed the lemon creme recipe to a tee. It didn't get thick at all. I added some whipped egg white to thicken it. I used a pate chou recipe for the profiteroles and they came out grand. My friends loved them.
Nov 8, 2010 on Food Network
I love to bake. I love making desserts and breads. I also do family meals. I love simple italian, cajun and creole and southern cooking. I love seafood and a good tenderloin.