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    rebecca93105_8841379

    Member since Oct 2007

    Chef #2019835

    From melissa, Texas

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    1 Reviewsrebecca93105_8841379

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    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Wednesday, Sep 28, 2011 on Food.com
     |  (51 people found this helpful) |  425 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This method is awesome! For those trying to find the hickory smoked salt, the brand I use is "Spice Islands" they have it some of my local grocery stores, but it is available online too. I cook the ribs 2 hours in the foil packet as suggested, and I place the packet on a cookie sheet (in case of leaks. After two hours I remove them from the oven. ..."

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