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Reviewed Lemon Meringue Pie
Monday, Mar 5, 2012 on FoodNetwork.com
“Skimpy! Not nearly enough filling for one 9-inch pie. ! I suggest doubling the recipe for the filling like I did. Also, I baked it at 350 degrees for 20 minutes, or until set. That way, much less risk of raw egg illness. Otherwise, delicious."" ”
Reviewed Crispy Kale "Chips"
Wednesday, Dec 28, 2011 on FoodNetwork.com
“Yummy! I toss the leaves with olive oil, garlic salt, and a bit of grated PARMESAN CHEESE and then bake them at 300 degrees in my convection oven for 20-25 minutes. Try the Parmesan, especially if you are feeding them to skeptics!"" ”
Wednesday, Sep 28, 2011 on Food.com
“This method is awesome! For those trying to find the hickory smoked salt, the brand I use is "Spice Islands" they have it some of my local grocery stores, but it is available online too. I cook the ribs 2 hours in the foil packet as suggested, and I place the packet on a cookie sheet (in case of leaks. After two hours I remove them from the oven.... ”
Reviewed Sweet and Spicy Coleslaw
Sunday, Aug 14, 2011 on FoodNetwork.com
“This recipe is far better than what they serve in their restaurant. Go figure!!! The slaw I had in the downtown Memphis restaurant had way too much cayenne. So much, in fact, that it was in-edible! I can tolerate a lot of heat, but that slaw they served was off-the-charts hot, and not balanced or tasty. This recipe just needs approx. 1/4 teaspo... ”