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"This was good, but there were a few real problems with the recipe. First of all the amounts of corn starch called for is a bit outrageous! The sauce was so overly thick and gummy that it was kind of like rubber cement. I had to add another cup of water to get it thin enough to not be gluey; and then there was way too much sauce for the amount of c..."
"I was very disappointed with this recipe. It didn't have very much flavor, and I felt like the huge amount of fat in it actually prevented you from tasting anything else. I will not make this again."
"One of the best cake's I've made. Really loved this cake. I used pecans instead of walnuts. It was fantastic. I can see that if you don't like the raw character of the rum, you might want to cook the rum like some suggest, but I thought it was great; like dessert and an after dinner drink all in one! Thanks for the great recipe."
"Very good. My apples were really big (I used cortlands), so I followed the advice of some others and doubled the topping. BIG mistake!!! Not only was it too sweet, but there was so much topping the apples were lost in all the crumble. Next time I will follow the recipe. One small thing I will change. The recipe calls for too much nutmeg. I used h..."
"The flavors in the dressing were excellent. However, I thought the ingredients were a little basic. I jazzed up the salad by adding crushed toasted peanuts, rice noodles and peeled seeded cucumbers. The finished product was fantastic. I will definitely make again."
"really good. thought it would be too sweet with the sprint/7 up, but it really needed it with the citrus juice. Used Triple Sec instead of Cointreau (cheaper), and it was a favorite at a party of professional cooks."
"This was way too sweet and not chocolate-ly enough. I liked the ratio of cake to gooey hot-fudge, but would reduce the amount of sugar and increase the amount of cocoa and maybe add another form of chocolate (melted bittersweet maybe)."