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Former Professional Chef Turned Professional Mom
Joined: Aug 18, 2004
Birthday: Dec 09
"This was good, but there were a few real problems with the recipe. First of all the amounts of corn starch called for is a bit outrageous! The sauce was so overly thick and gummy that it was kind of like rubber cement. I had to add another cup of water to get it thin enough to not be gluey; and then there was way too much sauce for the amount of c..."
Dec 31, 2011 on Food.com
"I was very disappointed with this recipe. It didn't have very much flavor, and I felt like the huge amount of fat in it actually prevented you from tasting anything else. I will not make this again."
Apr 7, 2011 on Food.com
"One of the best cake's I've made. Really loved this cake. I used pecans instead of walnuts. It was fantastic. I can see that if you don't like the raw character of the rum, you might want to cook the rum like some suggest, but I thought it was great; like dessert and an after dinner drink all in one! Thanks for the great recipe."
Apr 3, 2011 on Food.com
"Almost perfect. The finished consistency was just a little too moist, but the flavor was wonderful. Really very good pancakes."
Oct 24, 2010 on Food.com
"Very tasty and a great mini dessert for a party! It's classy and makes you look like a better cook!"
Mar 2, 2010 on Food.com
"Very good. My apples were really big (I used cortlands, so I followed the advice of some others and doubled the topping. BIG mistake!!! Not only was it too sweet, but there was so much topping the apples were lost in all the crumble. Next time I will follow the recipe. One small thing I will change. The recipe calls for too much nutmeg. I used h..."
Oct 6, 2008 on Food.com
"Okay, but too much cilantro, and the recipe makes more dressing that the salad needs. Not terrible..."
Jul 9, 2008 on Food.com
"The flavors in the dressing were excellent. However, I thought the ingredients were a little basic. I jazzed up the salad by adding crushed toasted peanuts, rice noodles and peeled seeded cucumbers. The finished product was fantastic. I will definitely make again."
Apr 2, 2008 on Food.com