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rebeckym

Southern California

Chef #795256

Southern California

Joined: Mar 19, 2008

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19 reviews by rebeckym

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Crock Pot Barbecued BBQ Ribs

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| By Marg (CaymanDesigns)

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"This was delicious! It couldn't get much easier!!"

Jan 18, 2010 on Food.com

Recipe #160798

Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker

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| By Karen=^..^=

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"boyfriend loved it. thank you"

Jan 18, 2010 on Food.com

Recipe #38137

Reviewed Shortcut Sticky Rice

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| By Mercy

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"the rice did come out sticky, but it was too salty for my taste. next time i'll cut the salt by half."

Dec 2, 2009 on Food.com

Recipe #105013

Reviewed Baja Black Beans, Corn and Rice

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| By Barb Gertz

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"Everything turned out terrific except for the brown rice I made - it turned into a sticky brown rice. I'll try the brown rice again with maybe less water, or I'll try the recipe with white rice. You can even warm up the bean/corn mixture in the oven before adding it to the rice. That's what I did, and it was yummy! I used a yellow onion instead of..."

Oct 29, 2009 on Food.com

Recipe #55768

Reviewed V's Tri-Tip Marinade

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| By Vseward (Chef~V)

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"I picked this recipe because I already had all of the ingredients in my kitchen. It turned out to be very tasty! I marinated it for about 5 hours and it was great! Next time I'll let it marinate over night for a stronger taste."

Oct 9, 2009 on Food.com

Recipe #310086

Reviewed Swedish Turkey Meatballs

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| By PanNan

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"the meatballs were very good!!but the rest didn't work well for me. i couldn't get the white sauce to thicken up. the flour curdled in the milk!"

Oct 9, 2009 on Food.com

Recipe #34103

Reviewed Applebee's Oriental Dressing

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| (1 person found this helpful) | By Mille®

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"I didn't have the sesame oil, but I followed the rest of the recipe exactly. Very tastey! I couldn't stop eating my salad. It's not 100% like the dressing at Applebee's, but it is very close to it. I'll have to get some sesame oil; maybe that makes it even better!"

Jun 11, 2009 on Food.com

Recipe #30470

Reviewed Stuart Anderson's Black Angus Baked Potato Soup

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| By Kater

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"I'm not sure what happened - maybe i added too much white pepper.... this soup just did not turn out well for me at all =( i'll have to try it again without trying to make it serve 8 as opposed to just 4..."

May 25, 2009 on Food.com

Recipe #105920

Reviewed Kung Pao Chicken

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| By PanNan

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"This was tastey, but I would have liked a more sauce. Also, I didn't have cornstarch on hand so I'm not sure if that makes a lot of difference or not. Next time I make this I'll be sure to have the cornstarch, and I'll double the sauce! Good flavors"

Feb 14, 2009 on Food.com

Recipe #40339

Reviewed Classic Baked Ziti

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| By Caryn

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"This dish has great flavor! I prefer it over speghetti. My boyfriend's only complaint was that he thought there was too much parmesan, but I thought it was great"

Feb 10, 2009 on Food.com

Recipe #22176

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rebeckym

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19 reviews by rebeckym

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