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    rebelgroove

    Member since Jan 2007

    Chef #438543

    From Canada

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    About Me

    I'm a stay-at-home-dad who writes screenplays in his spare time; although often optioned, never produced. Never say never, though.

    I'm a fan of great food, though 'art' food found in expensive restaurants seems to me to be a bit ridiculous. First of all, the portions are always far too small (I mean, come on, I'm there because I'm hungry); then, of course, there's the fact that half of each carrot chopped is trashed for being outside the proscribed shape or size - there's far too much wastage in that kind of food, so I'm not even comfortable eating it.

    Food should be balanced; healthy, but tasty. I read several versions of each recipe I cook, then build my own.

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    To be honest, I'd rather eat my own food than eat out.


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