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    rebellemichelle

    Lawton/Fort Sill Oklahoma

    Chef #294215

    Lawton/Fort Sill Oklahoma

    Joined: Feb 16, 2006

    48 reviews by rebellemichelle

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  (5 people found this helpful) |  By JT'sMom

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    "This was great! I actually ended up using the crockpot and had to modify it a bit because of that. I threw in 4 completely frozen chicken breasts, a can of petite diced tomato, one small can of tomato sauce, and half a cup of chicken broth. I cooked it for 6 hours and it shredded easily but next time I will cook it on the 8 hour setting so it cook..."

    Dec 29, 2010 on Food.com

    Recipe #169500

    Reviewed Beef or Chicken Fajita Marinade
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      |  By Angie D.

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    "This was so great! I wasn't sure about the whole adding beef broth to chicken marinade but it works! I didn't have fresh cilantro so I used the little cubes and I squeezed the lime into the marinade as well to give it more flavour. A dash of chipotle and those were the only changes I made. I am writing out the recipe for my Mom as I write this bec..."

    Sep 6, 2010 on Food.com

    Recipe #102598

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  (1 person found this helpful) |  By UnknownChef86

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    "This was good, we used the whole wheat flour sub and I thought it probably needed an extra tsp of salt. It was very easy to work with and the recipe itself was very easy as well. It was a thin crust without being too thin."

    Sep 4, 2010 on Food.com

    Recipe #70165

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "Loved this!! I made it as is and I thought it was fantastic. I will be using this from now on instead of buying a jar of sauce"

    Aug 31, 2010 on Food.com

    Recipe #87748

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "These were really good. I have never made enchiladas before but they turned out great! I love the instructions. I did use kittencals red enchilada sauce instead of the sauce listed here.."

    Aug 30, 2010 on Food.com

    Recipe #29884

    Reviewed The Best Brownies
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      |  By Juenessa

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    "I have made these several times and they come out perfect every time! I didn't have butter but wanted brownies and this recipe fit the bill and it was delicious!"

    Jul 20, 2010 on Food.com

    Recipe #54225

    Reviewed Fabulous Chicken Marinade for BBQ
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      |  By Merrie Wold

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    "This was amazing! I made it exactly as written and we had the most moist and delicious bbq I think I have ever had. Marinated boneless skinless chicken breasts for about 4 hours and then grilled them. I will use this again and again and again."

    May 18, 2010 on Food.com

    Recipe #66941

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "there were very delicious! I used chocolate chunks and I had a hard time getting them to stick in the batter so next time I might use chip instead. I also made half with walnuts and half without. so awesome! I could actually have added a little extra sugar because they were not as sweet as I would have liked them."

    Dec 29, 2008 on Food.com

    Recipe #38041

    Reviewed Rosemary-Garlic Breadsticks
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      |  By evelyn/athens

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    "These were very good and smelled delicious while they were baking. I somehow missed out the topping part so I am sure they would be even better if I had done that. I will make these again."

    Dec 21, 2008 on Food.com

    Recipe #104017

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "This was very good. The only thing I would do differently is chop up the celery very finely because it was a little chunky. I can see using this as a pasta sauce as well because it was very good."

    Dec 21, 2008 on Food.com

    Recipe #114392

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