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    rebellemichelle

    Member since Feb 2006

    Chef #294215

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  (8 people found this helpful) |  102 Reviews  |  By JT'sMom
    LinMarie says:

    "This was great! I actually ended up using the crockpot and had to modify it a bit because of that. I threw in 4 completely frozen chicken breasts, a can of petite diced tomato, one small can of tomato sauce, and half a cup of chicken broth. I cooked it for 6 hours and it shredded easily but next time I will cook it on the 8 hour setting so it cook..."

    Reviewed Beef or Chicken Fajita Marinade

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "This was so great! I wasn't sure about the whole adding beef broth to chicken marinade but it works! I didn't have fresh cilantro so I used the little cubes and I squeezed the lime into the marinade as well to give it more flavour. A dash of chipotle and those were the only changes I made. I am writing out the recipe for my Mom as I write this bec..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Saturday, Sep 4, 2010 on Food.com
     |  (1 person found this helpful) |  396 Reviews  |  By UnknownChef86
    LinMarie says:

    "This was good, we used the whole wheat flour sub and I thought it probably needed an extra tsp of salt. It was very easy to work with and the recipe itself was very easy as well. It was a thin crust without being too thin."

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Handle
    Tuesday, Aug 31, 2010 on Food.com
     |  178 Reviews  |  By Connie K
    LinMarie says:

    "Loved this!! I made it as is and I thought it was fantastic. I will be using this from now on instead of buying a jar of sauce"

    Reviewed Easy Enchiladas (Beef or Chicken)

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  236 Reviews  |  By IBShirley
    LinMarie says:

    "These were really good. I have never made enchiladas before but they turned out great! I love the instructions. I did use kittencals red enchilada sauce instead of the sauce listed here.."

    Reviewed The Best Brownies

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  225 Reviews  |  By Juenessa
    LinMarie says:

    "I have made these several times and they come out perfect every time! I didn't have butter but wanted brownies and this recipe fit the bill and it was delicious!"

    Reviewed Fabulous Chicken Marinade for BBQ

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  46 Reviews  |  By Merrie Wold
    LinMarie says:

    "This was amazing! I made it exactly as written and we had the most moist and delicious bbq I think I have ever had. Marinated boneless skinless chicken breasts for about 4 hours and then grilled them. I will use this again and again and again."

    Reviewed My Favorite Chocolate Chip Cookies

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  182 Reviews  |  By SilentCricket
    LinMarie says:

    "there were very delicious! I used chocolate chunks and I had a hard time getting them to stick in the batter so next time I might use chip instead. I also made half with walnuts and half without. so awesome! I could actually have added a little extra sugar because they were not as sweet as I would have liked them."

    Reviewed Rosemary-Garlic Breadsticks

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were very good and smelled delicious while they were baking. I somehow missed out the topping part so I am sure they would be even better if I had done that. I will make these again."

    Reviewed Ultimate Pizza Sauce

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  313 Reviews  |  By SAMS_Club
    LinMarie says:

    "This was very good. The only thing I would do differently is chop up the celery very finely because it was a little chunky. I can see using this as a pasta sauce as well because it was very good."

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