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Reviewed Lemon Sauce for Chicken
Monday, Feb 20, 2012 on Food.com
“Very good! Just what I was looking to make for my Chinese fried chicken. I didn't follow exactly (never do) ...I didn't have lemons or zest so I subbed it with lemon juice from fridge and guesstimated measurements. Also added a drop of yellow food coloring. Turned out great!" ”