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"This was tasty. I recommend adding yogurt to the dish itself. The flavors taste much more balanced with the addition of the creamy yogurt (I used plain whole milk yogurt. I suppose you could do the same with a little cream. I plan on making this again, but will try cooking the onions in ghee instead of oil."
Jan 27, 2007 on Food.com
"I've made this spread 3 times now! It is a delicious, easy and filling snack. I would however like to add a couple of suggestions to make this recipe easier for those interested...Add an additional 2 tablespoons of olive oil and about 6 tablespoons of water or else you won't be able to process it. Another way to make the garlic taste a little less..."
Jan 2, 2007 on Food.com
"This was delicious! Just like the last person who commented, we've had frozen venison in the freezer for about a year but it was well worth the wait! We ate the stroganoff over brown rice and found that they went very well together. I do however suggest that you clarify the recipe a bit at steps 5-6. If I had been paying closer attention I probabl..."
Nov 22, 2006 on Food.com
"YUMMY. I didn't have any pickles on hand but I don't even think this needs it! It comes out tasting a little like egg salad with the accompanying flavors and texture (I used my food processor instead of the potato masher. It was delicious in a wrap (I like to use sprouted grain tortillas. I think it could be paired nicely with carrot shavings as..."
Jul 18, 2006 on Food.com