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    rechelle

    Member since Apr 2002

    Chef #38991

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Enchiladas

    Handle
    Monday, Sep 12, 2011 on Food.com
     |  76 Reviews  |  By Sheri-BDB
    LinMarie says:

    "Wonderful! Easy! Big hit! After reading thevreviews I decided to make double batch of sauce. Good thing I did. it was awesome. Added green chilies to meat mixture. Used flour tortillas cuz my son doesn't like corn and added smoke paparika to the sauce. Will make again. Thanks for sharing!"

    Reviewed Spinach Strawberry Salad

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "Made this for Easter and it was a huge hit. Even my picky eaters loved it. I used Roland raspberry balsamic vinegar and every thing else was as directed. Loved it! Made it again today and added a can of drained mandarin oranges and left out the pecans and it was still wonderful. Thanks for the great recipe!"

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  (2 people found this helpful) |  557 Reviews  |  By duonyte
    LinMarie says:

    "Loved it! Cooked this recipe for my husbands birthday bash and it was a huge hit. Ended up cooking almost 20lbs of pork shoulder. Used my eletric roaster instead of the crockpot (on 225 degrees.) After I pulled the pork I left it on warm for a couple of more hours and it was perfect. Meat was not stringy or fatty like I feared it would be. If t..."

    Reviewed Texas Beef Skillet

    Handle
    Sunday, Jan 15, 2006 on Food.com
     |  13 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I love this recipe! My dad used to make it for us when I was a kid. He has since passed and I was whishing I could make it for my kids but couldn't fine it anywhere, until now! Thanks Karen for giving me a piece of my childhood back!"

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