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"Wonderful! Easy! Big hit! After reading thevreviews I decided to make double batch of sauce. Good thing I did. it was awesome. Added green chilies to meat mixture. Used flour tortillas cuz my son doesn't like corn and added smoke paparika to the sauce. Will make again. Thanks for sharing!"
"Made this for Easter and it was a huge hit. Even my picky eaters loved it. I used Roland raspberry balsamic vinegar and every thing else was as directed. Loved it! Made it again today and added a can of drained mandarin oranges and left out the pecans and it was still wonderful. Thanks for the great recipe!"
"Loved it! Cooked this recipe for my husbands birthday bash and it was a huge hit. Ended up cooking almost 20lbs of pork shoulder. Used my eletric roaster instead of the crockpot (on 225 degrees.) After I pulled the pork I left it on warm for a couple of more hours and it was perfect. Meat was not stringy or fatty like I feared it would be. If t..."
"I love this recipe! My dad used to make it for us when I was a kid. He has since passed and I was whishing I could make it for my kids but couldn't fine it anywhere, until now! Thanks Karen for giving me a piece of my childhood back!"