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"This is an interesting recipe, but I don't think the results qualify as madeleines. *Larousse Gastronomique* defines madeleines as "a small cake shaped like a rounded shell." I followed the directions exactly, and I did not get cakes. What this recipe did produce is something more cookie-like. In fact, it reminds me of some of the Italian cookies ..."
"Do you like cake-like muffins? I usually don't; not quite my kind of thing. I tried these because my sister raved about them, and must say that I think they are the best muffins ever in the cake-muffin class."
"Mmmm, good! I thought the recipe needed more blackberry flavour, so I used three cups of blackberries instead of one cup. We made some of the Blackberry Quench into popsicles - just the thing for a hot summer's day. (Yes, I tried this last summer but am only now getting around to posting a review.)"
"Wow! This is great. It's so good that I now use this instead of my mom's recipe when baking tarts, and pies - and that's saying a lot. Excellent. Thanks!"
"I'll start of by saying that I have never liked sole. This, though, is yummy! A friend served it when I was at her place for dinner. Even her picky-eater kids liked it."
"The rhubarb base of this recipe is fantastic! I was less keen on the cake layer on top - there was a puddle of butter floating on the top of it when I took it out of the oven. I'll cut down on the butter next time, or just use the base and put a meringue on top."
"If you like muffins that are like a very sweet cake, this recipe is for you. I'm going to cut the sugar WAY down next time I make this, and I'll add rolled oats and stuff."