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"I love this soup! Like some of the other reviewers, I use an immersion blender to puree it right in the pot. I usually amp up the spice level, since the recipe is fairly tame for my tastes. I also sometimes add some turmeric, which gives it a lovely orange color. I top it with a drizzle of olive oil and a sprinkling of crushed peanuts."
"Delicious! Like theAmateurPastryChef, I increased the amount of lentils (1.5 cups) and used a mix of French lentils and red lentils. I also tossed in a cube of vegetarian boullion as I was cooking the lentils. I used an immersion blender at the end to thicken it."
"Easy and tasty.I left out the squash (didn't have any), added some chickpeas for protein, and substituted chopped dried apricots for figs. It came out with a nice flavor and was surprisingly sweet. I might add more spices next time.@Chef floWer and others who are confused about the instructions: You should prepare the cous cous separately from..."
"Yum! This has become a regular meal for us. It's great with mashed potatoes and a green salad with Recipe #142017. I use store-bought jerk seasoning rub, which works well. In response to the worry in another review: The tempeh does not disintegrate when simmered, but there's no need to simmer for 30 minutes. Tonight, I simmered it for 20 minutes, ..."
"This was great! It was easy to make, but very flavorful.I skipped the white wine and red pepper flakes, since I didn't have any on hand.I'll definitely make this again."
"Super easy, super tasty. I threw some sliced onions into the pan about a minute before adding the cabbage. I think they added a nice flavor.I'll definitely make this again."
"I've made this several times now as a side dish with teriyaki tofu and wasabi mashed potatoes. It always goes over well. Substitute soy sauce for the fish sauce if you want to make it fully vegetarian or just don't have any fish sauce."
"I'd never made chilaquiles before, but this was tasty and pretty easy. I substituted refried black beans for the chicken to make it vegetarian, and I topped it with guacamole instead of crema fresca. The tortillas softened more quickly than I expected, making them slightly mushy after five minutes of soaking. Next time (and there will definitely b..."
"I was slightly skeptical at first, but this really is good. I've made it twice now, substituting mushroom broth for the vegetable broth (per Damien's suggestion). Very tasty."