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"This was very good. Also gets lots of stars for being nutritious and quick. I only had half the soy sauce but it was still great. Looking forward to trying it again with fresh ginger. This is a keeper and is going in my "Working Woman" cookbook on recipezaar."
Mar 8, 2010 on Food.com
"THIS WAS DELICIOUS! I was pretty happy with my previous meatloaf recipe but my family said this was better. My hubby won't touch vinegar so I put sauce on half while cooking. Everybody was happy with this recipe!"
Mar 8, 2010 on Food.com
"I used half the sugar as suggested by other members and it was delicious. Something about this that keeps making you want more. SERIOUSLY! My husband, who has to watch his sugar, loved it!"
Feb 24, 2010 on Food.com
"This delicious recipe made a lovely Sunday dinner. I had a 4lb. pork roast so I doubled the spices and broth. I couldn't find savory so I looked up the substitution and used marjoram and sage. I threw some red skinned potatoes in also. The gravy was fabulous! I love recipes with leftovers. I am not cooking tomorrow night!"
Jan 24, 2010 on Food.com
"If you, like me, are forever interested and always searching for the best of the best recipes, you have found a winner right here! I used 2 pks. of inexpensive pork loin and when I didn't have enough chick. broth to cover used bouillion and water. I cooked on high 4 hours. The aroma makes it really hard to wait for dinner time! It is great served..."
Jan 21, 2010 on Food.com
"Delicious! Perfect as is but am looking forward to adding feta and maybe an onion next time."
Jan 14, 2010 on Food.com
"Didn't change a thing and it was outstanding! Everyone loved it!"
Jan 11, 2010 on Food.com
"Great recipe! Doesn't look like much but is quite flavorful. comfort food at it's best! Next time I will double recipe as we all wanted more."
Jan 7, 2010 on Food.com
"Everyone loved this! Delicious! Omitted thyme as we don't like it. This is a keeper. Thanks MizzNezz."
Dec 31, 2009 on Food.com
"OMG! These were fabulous! Best roasted potatoes ever! Making them again tonight. Can't wait!"
Dec 6, 2009 on Food.com