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"I have a similar recipe from Madhur Jaffrey; minus the coriander and green chilis and I used fresh lemon juice. These are delicious. They are best if allowed to marinate for at least an hour before serving. They can be kept in the frig for a few days."
"I have made this several times with slight changes in spice and it is always delicious. I also added 1/2 tsp of vanilla for a different taste. The best part is how quick and easy it is while still tasting like it took much more effort."
"The flavor is delicious and the streusel looks beautiful when sliced. I followed the recipe exactly as written. My only complaint is that I found it to be a bit dry."