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"Delicious bean dish ! but really - eat it for the Kale ! I saw the same recipe online, by Shulman and had to make it right away and it is fabulous. My BF said he'd try it but "hated" Lima beans (which is what the recipe I saw called for. Well, after eating he said- " you've even made Lima beans taste good ; I didn't mention to him what a sup..."
Mar 14, 2011 on Food.com
"I must have read the same magazine- but lost the clipping and so happy to find this recipe again ! It is a superb quiche. The roasting of the veggies and gruyere cheese give this a sophisticated edge over standby ham & cheese. Great take along dish. I use premade crusts (yes and do substitute half&half for the creamThanks Sylvie ! glad to find ..."
May 6, 2010 on Food.com
"I'm so glad I found this recipe still here! Made this a few summers back and was thrilled. I'm more used to having strawberries with my rhubarb so I did a 50/50 and the results were delish! (and a pretty color naturally and plenty sweet....no need for more sugar at all- felt guilty enough for having something so sugary sweet as it was! The crun..."
Jan 19, 2010 on Food.com
"I made this back in the summer time. It was a big hit! I agree , the coconut makes this a treat! It's so 'cool' looking people want to have some. I am slow so it took a *while* but once you get a groove going it is simple. Can't wait for an occasion to make it again!"
Jan 1, 2008 on Food.com
"5 stars! Good and simple, simple and good! My Mom passed this along to me and I made it last hunting season for 3 hungry hunters and me. BIG HIT! Soo easy, I just bought 2 whole cut-up chickens and was good to go. I do remember using a glass baking dish and just sprayed it w/ Pam. Served with green bean casserole w/ durkee onions and baked potatos..."
May 10, 2007 on Food.com
"This is the exact recipe used at a recent gathering (only oriental flavor was used and it's delish! All 7 of us asked for the recipee, we love it! This recipe will serve 6-12 depending on appetites and if it is a side dish or main meatless meal. I think 16 is stretching it a bit.Easy to make and can be endless in variations. Mandarin orange sl..."
Jan 19, 2007 on Food.com
"I give this only 4 because I had to add a few things to make it truly stellar! THe simplicity of the main recipe will give good results with little fuss. For personal preferance I also used light brown sugar (gives a nice color, 1 tsp vanilla extract, cinnamon & 1/2 cup of walnuts and wow...great! Easy cleanup from few utensils needed as well.*..."
Sep 6, 2006 on Food.com
"Very very nice, simple sophistication -I would certainly serve this to guests. I did however adapt it just for me. Sitting here wanting a little bit of an in between meal filler, I had one 7-8 inch zucchini. I used 1 good sized dried-tomato piece, sliced it and cut the slices in half and enough onion and garlic to suit my taste. A shake of parme..."
Jul 28, 2006 on Food.com
"What a colorful, healthy meal! Very tasty even though I marinated for the bare minimun-- and it's a very quick cook! I took this plate to my taste-tester neighbor who said he ate everything on the plate. I was wanting to try Chiken Tikka and this seemed a less complicated recipe and a more complete meal--and it was. I made minor changes according..."
Jul 10, 2006 on Food.com