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    red_baron

    Ohio River Valley area U.S.

    Chef #126377

    Ohio River Valley area U.S.

    Joined: Feb 16, 2004

    My Journal

    New Topic Smoked paprika, I don't have any. in Cooking Q & A

    "Hello fellow foodies,

    It's been a while since I've been here in the forum, it looks different ~!

    I have a question about smoked paprika- substituting for it anyway.

    I was wondering if I might be able to cheat making some Swwet potato chips in the oven. While I don't have any smoked paprika, I do have liquid smoke and paprika.

    Does anyo..."

    Jun 9, 2011 on Food.com

    Saved Recipe Boston Baked Beans by CountryLady

    Mar 24, 2011 on Food.com

    Saved Recipe Boston Baked Beans by Shannon 24

    Mar 24, 2011 on Food.com

    Reviewed Slow-Baked Beans With Kale (Martha Rose Shulman)

    "Delicious bean dish ! but really - eat it for the Kale ! I saw the same recipe online, by Shulman and had to m..."

    Mar 14, 2011 on Food.com

    Saved Recipe Chicken Wild Rice Soup by Juenessa

    Mar 14, 2011 on Food.com

    Saved Recipe Chicken Wild Rice Soup by Juenessa

    Mar 14, 2011 on Food.com

    Saved Recipe Beef, Wild Rice and Mushroom Soup by Lainey6605

    Mar 14, 2011 on Food.com

    Saved Recipe Over the Top Crab Stuffed Mushrooms by bratty

    Mar 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Born and raised in New England, now living in eastern-central U.S. Growing up was meat and potatoes for me and 3 brothers.
    Closing in on 40 and for the past year I've started to explore the world of tastes beyond the bland,less than healthy typical American diet I was raised with. I am basically an eager food/cooking amatuer with an open mind.
    I study astrology with the intention of helping people improve their lives. I have 3 cats, enjoy walking in nature, gardening veggies & flowers (but renting an apartment now :-( ,and my pet peeve is doing the dishes ;-)

    Favorite Foods

    Trying to do more meatless meals and use ingredients based on the use of the book--Healing With Whole Foods.
    I like a good bowl of chili esp. in the winter-time, strawberry-rhubarb pie, buffalo steaks on occasion, fresh produce especially asparagus and rutabega.
    I'm incorporating some new foods into my diet/meals. Some are millet, mung beans, more tofu. Doing some eastern dishes.
    I used to be the ziti-casserole queen, now I know a little bit more.
    I just love Recipezaar--the recipes, people and forums!

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