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    red_baron

    Ohio River Valley area U.S.

    Chef #126377

    Ohio River Valley area U.S.

    Joined: Feb 16, 2004

    My Journal

    Saved Recipe Over the Top Crab Stuffed Mushrooms by bratty

    Mar 14, 2011 on Food.com

    Saved Recipe Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes by conniecooks

    Mar 14, 2011 on Food.com

    Saved Recipe Easiest Potluck Mushrooms by Big Grant

    Mar 14, 2011 on Food.com

    Saved Recipe Easiest Potluck Mushrooms by Big Grant

    Mar 14, 2011 on Food.com

    Saved Recipe Broiled Portabellas Topped With Creamy Scrambled Eggs by CaribbeanQueen

    Mar 14, 2011 on Food.com

    Saved Recipe Lasagna Roll-Ups With Gorgonzola Cream Sauce by Miss Erin

    Mar 14, 2011 on Food.com

    Saved Recipe Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce by Lisa Pizza

    Mar 14, 2011 on Food.com

    Saved Recipe Cheesy Seafood Stuffed Portabella Mushrooms by KC_Cooker

    Mar 13, 2011 on Food.com

    Saved Recipe Stuffed Portabella Mushrooms by Scarlett516

    Mar 13, 2011 on Food.com

    About Me

    Born and raised in New England, now living in eastern-central U.S. Growing up was meat and potatoes for me and 3 brothers.
    Closing in on 40 and for the past year I've started to explore the world of tastes beyond the bland,less than healthy typical American diet I was raised with. I am basically an eager food/cooking amatuer with an open mind.
    I study astrology with the intention of helping people improve their lives. I have 3 cats, enjoy walking in nature, gardening veggies & flowers (but renting an apartment now :-( ,and my pet peeve is doing the dishes ;-)

    Favorite Foods

    Trying to do more meatless meals and use ingredients based on the use of the book--Healing With Whole Foods.
    I like a good bowl of chili esp. in the winter-time, strawberry-rhubarb pie, buffalo steaks on occasion, fresh produce especially asparagus and rutabega.
    I'm incorporating some new foods into my diet/meals. Some are millet, mung beans, more tofu. Doing some eastern dishes.
    I used to be the ziti-casserole queen, now I know a little bit more.
    I just love Recipezaar--the recipes, people and forums!

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