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    red_baron

    Ohio River Valley area U.S.

    Chef #126377

    Ohio River Valley area U.S.

    Joined: Feb 16, 2004

    My Journal

    Saved Recipe Stuffed Portabella Mushrooms by Scarlett516

    Mar 13, 2011 on Food.com

    Saved Recipe Stuffed Portabella Mushrooms by ~Nimz~

    Mar 13, 2011 on Food.com

    Saved Recipe Egyptian Red Lentil Soup by ratherbeswimmin'

    Jan 4, 2011 on Food.com

    Saved Recipe Spinach Pie by Shari2

    Sep 23, 2010 on Food.com

    Saved Recipe Triple Citrus Chicken Breasts by Elisa72

    Sep 23, 2010 on Food.com

    Saved Recipe Molasses Bran Muffins by ratherbeswimmin'

    Aug 18, 2010 on Food.com

    Saved Recipe Zucchini Bites by Noo

    Jul 27, 2010 on Food.com

    Saved Recipe Roasted Red Pepper Sauce by CountryLady

    May 9, 2010 on Recipezaar

    Reviewed Roasted Vegetable and Gruyere Quiche

    "I must have read the same magazine- but lost the clipping and so happy to find this recipe again ! It is a sup..."

    May 6, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Born and raised in New England, now living in eastern-central U.S. Growing up was meat and potatoes for me and 3 brothers.
    Closing in on 40 and for the past year I've started to explore the world of tastes beyond the bland,less than healthy typical American diet I was raised with. I am basically an eager food/cooking amatuer with an open mind.
    I study astrology with the intention of helping people improve their lives. I have 3 cats, enjoy walking in nature, gardening veggies & flowers (but renting an apartment now :-( ,and my pet peeve is doing the dishes ;-)

    Favorite Foods

    Trying to do more meatless meals and use ingredients based on the use of the book--Healing With Whole Foods.
    I like a good bowl of chili esp. in the winter-time, strawberry-rhubarb pie, buffalo steaks on occasion, fresh produce especially asparagus and rutabega.
    I'm incorporating some new foods into my diet/meals. Some are millet, mung beans, more tofu. Doing some eastern dishes.
    I used to be the ziti-casserole queen, now I know a little bit more.
    I just love Recipezaar--the recipes, people and forums!

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