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Reviewed Vegan Veggie Lasagna
"Great recipe. Another thing to try - sometimes I substitute whole raw swiss chard leaves for the pasta. The layers remain intact, it is a lighter meal, super flavorful! Just make sure to take the bigger, tougher part of the stem off...."
Dec 30, 2011 on Food.com
Hi! 20 years vegan and 30+ vegetarian. Love cooking and baking - mostly without recipes although will start with one or use one that someone has raved about. Great at taking a non-vegan recipe and adapting.