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    redhedgurrl

    Connecticut

    Chef #2117564

    Connecticut

    Joined: Dec 23, 2011

    My Journal

    Reviewed Vegan Veggie Lasagna

    "Great recipe. Another thing to try - sometimes I substitute whole raw swiss chard leaves for the pasta. The layers remain intact, it is a lighter meal, super flavorful! Just make sure to take the bigger, tougher part of the stem off...."

    Dec 30, 2011 on Food.com

    About Me

    Hi!  20 years vegan and 30+ vegetarian.  Love cooking and baking - mostly without recipes although will start with one or use one that someone has raved about.  Great at taking a non-vegan recipe and adapting.  

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