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"Beautiful, perfect and easy. Tasty, moist and yummy. I'd never tried lemon before but it worked wonderfully, I'll always do it this way in future."
"Wonderful cake, and it keeps well too. I couldn't find scorched peanut bars so used Picnic bars instead and it was just wonderful. Now this has me wondering if just using a cake mix plus the topping might work....?"
"Wow, how wonderfully extravagant and decadent this sounds! I can't wait to try it (although I'm going to have to go and buy a 'spring form ring tin' first - but then I'll be able to use that also for the Treasure Toffee Cake too - another one I just cannot wait to have a go at. Thank you for these marvellous recipes! I'll come back and let you..."
"Beautiful! I used 2x300ml containers of sour cream over this, and an 800g tin of pie apple. Easy and everyone loves this."
"Oh hooray, I'm so glad to find this recipe again, haven't seen it since the 60's when it used to be known as Devilled Lamb (I think it was the vinegar that gave it the devil zing!) Thanks JanS"
"Quite a nice old-fashioned chicken stew taste albeit with the leek, thyme and sweet potato being lovely delicate tastes. I wouldn't use chicken pieces on the bone again though, because there were too many bones to pick through when eating. Maybe drumsticks would be ok, but definitely not thigh pieces. I cooked this in a dutch oven, and went from t..."