I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    redkar

    South Australia

    I like simple, easy to prepare recipes - yet not going without flavour and value.

    Chef #296895

    South Australia

    Joined: Feb 25, 2006

    Birthday: Aug 22

    8 reviews by redkar

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Roast Leg of Lamb
    Handle

    Select One

      |  By -Sylvie-

    Select One

    "Beautiful, perfect and easy. Tasty, moist and yummy. I'd never tried lemon before but it worked wonderfully, I'll always do it this way in future."

    Aug 7, 2006 on Food.com

    Recipe #4873

    Reviewed Treasure Toffee Cake
    Handle

    Select One

      |  By Ian Snell

    Select One

    "Wonderful cake, and it keeps well too. I couldn't find scorched peanut bars so used Picnic bars instead and it was just wonderful. Now this has me wondering if just using a cake mix plus the topping might work....?"

    Mar 16, 2006 on Food.com

    Recipe #43409

    Reviewed Sweet Potato Ring
    Handle

    Select One

      |  By Ian Snell

    Select One

    "Wow, how wonderfully extravagant and decadent this sounds! I can't wait to try it (although I'm going to have to go and buy a 'spring form ring tin' first - but then I'll be able to use that also for the Treasure Toffee Cake too - another one I just cannot wait to have a go at. Thank you for these marvellous recipes! I'll come back and let you..."

    Mar 8, 2006 on Food.com

    Recipe #40063

    Reviewed Crockpot Cream Cheese Chicken
    Handle

    Select One

      |  By Miss Annie

    Select One

    "I'd try this if I knew for sure what is: 1 package Italian salad dressing mix ?? I'm Australian"

    Mar 3, 2006 on Food.com

    Recipe #33543

    Reviewed Crock Pot Cream Cheese Chicken
    Handle

    Select One

      |  By Dawn

    Select One

    "I'd try this if I knew for sure what is: 1 package Italian salad dressing mix ?? I'm Australian"

    Mar 3, 2006 on Food.com

    Recipe #12458

    Reviewed Apple Slice With Creamy Topping
    Handle

    Select One

      |  (1 person found this helpful) |  By mummamills

    Select One

    "Beautiful! I used 2x300ml containers of sour cream over this, and an 800g tin of pie apple. Easy and everyone loves this."

    Mar 2, 2006 on Food.com

    Recipe #47618

    Reviewed Jarred Lamb Chops
    Handle

    Select One

      |  By JustJanS

    Select One

    "Oh hooray, I'm so glad to find this recipe again, haven't seen it since the 60's when it used to be known as Devilled Lamb (I think it was the vinegar that gave it the devil zing! Thanks JanS"

    Mar 2, 2006 on Food.com

    Recipe #106612

    Reviewed Chicken, Leek and Sweet Potato One Pot
    Handle

    Select One

      |  By Chrissyo

    Select One

    "Quite a nice old-fashioned chicken stew taste albeit with the leek, thyme and sweet potato being lovely delicate tastes. I wouldn't use chicken pieces on the bone again though, because there were too many bones to pick through when eating. Maybe drumsticks would be ok, but definitely not thigh pieces. I cooked this in a dutch oven, and went from t..."

    Mar 2, 2006 on Food.com

    Recipe #32077

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites