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    redsparklies

    Seattle, WA

    I learn new things about cooking everyday, and expect to keep learning until I am over a 100!

    Chef #1325545

    Seattle, WA

    Joined: Jul 15, 2009

    Birthday: Dec 09

    3 reviews by redsparklies

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bubby's Strawberry Rhubarb Pie
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      |  By justcallmetoni

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    "Wow, my rhubarb savvy family said this is the best pie (overall they have ever had!
    I made it with the Eating Well whole wheat pie crust , with lattice top crust.

    I loved it as well, though my personal preference would be to make it a bit less sweet.
    Since the rhubarb is coming up in the garden now, we w..."

    Apr 28, 2013 on Food.com

    Recipe #223659

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Wonderful!
    I used a total of 6 cups of home cooked Pinto & Kidney beans, only 1/2lb of beef and used
    Pyramid hefeweizen beer. Came out richly flavored, with a nice chili tang!
    Works very well without the beef."

    Oct 31, 2011 on Food.com

    Recipe #11149

    Reviewed Best Roasted Chicken You'll Ever Have!!
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      |  By Trinkets

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    "came out perfect!"

    Sep 5, 2011 on Food.com

    Recipe #222254

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