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    redsparklies

    Seattle, WA

    I learn new things about cooking everyday, and expect to keep learning until I am over a 100 years!

    Chef #1325545

    Seattle, WA

    Joined: Jul 15, 2009

    Birthday: Dec 09

    My Journal

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    Reviewed Chili Con Carne With Beans

    "Wonderful!
    I used a total of 6 cups of home cooked Pinto & Kidney beans, only 1/2lb of beef and used
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    Works very well without the beef."

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