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    redsparklies

    Seattle, WA

    I learn new things about cooking everyday, and expect to keep learning until I am over a 100!

    Chef #1325545

    Seattle, WA

    Joined: Jul 15, 2009

    Birthday: Dec 09

    My Journal

    Saved Recipe Whole Grain No Bake Granola Bars by Heather'sKitchen

    Apr 29, 2013 on Food.com

    Saved Recipe Alton Brown's Protein Bars by Chef #348440

    Apr 29, 2013 on Food.com

    Saved Recipe Oatmeal Breakfast Bars by Sackville

    Apr 29, 2013 on Food.com

    Reviewed Bubby's Strawberry Rhubarb Pie

    "Wow, my rhubarb savvy family said this is the best pie (overall) they have ever had!
    I made it with the Eating Well whole wheat pie crust , with lattice top crust.

    I loved it as well, though my personal preference would be to make it a bit less sweet.
    Since the rhubarb is coming up in the garden now, we wi..."

    Apr 29, 2013 on Food.com

    Shared Recipe Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)

    "This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes.
    The flavor is bright and fresh, without being overly sweet.

    I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their hea..."

    Apr 29, 2013 on Food.com

    Shared Recipe Farro Risotto Bianco

    "A whole grain spin off of traditional white rice risotto."

    Apr 29, 2013 on Food.com

    Saved Recipe Bubby's Strawberry Rhubarb Pie by justcallmetoni

    Apr 28, 2013 on Food.com

    Saved Recipe Bubby's Strawberry Rhubarb Pie by justcallmetoni

    Apr 28, 2013 on Food.com

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    About Me

    I'm a self employed gal, homeschooling my two boys.  Reading cookbooks is my idea of great fun, and look forward to making home cooked meals!  I try to make as much from scratch as I can.

    My preference it to cook vegetarian foods; but when animal products are on our table, I try very hard to choose free range, oraganic, and humane certified.  I have a lot of thanks for the critters who nourish our bodies.

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    www.letterseals.com

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