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"This recipe is great! I roll it up in romaine or butter lettuce leaves. As condiments I put out bean sprouts, fresh thai basil, scallions, cooked rice noodles and an asian dipping sauce. Just make little asian burritos and you have little bites of bbq'ed carmelized heaven."
May 31, 2008 on Food.com
"The filling is awesome. I will definetly make these again. Will have to work on the traditional shaping method. Mine came out looking more like empanadas! Thanks for posting."
May 30, 2008 on Food.com
"This recipe saved me this morning! Kids and husband gobbled it up. I added raspberry jam dotted throughout and it came out of the oven gooey and yummy. Thanks for posting"
May 13, 2008 on Food.com
"This rice is so tasty. We recently had a large gathering at our house and had several guests asked for the recipe. I did double the recipe and cooked it in the crockpot as suggested. I used the hot ortega chilis as we like a spice and was not disappointed. Thanks so much for a great quick sidedish"
Mar 9, 2008 on Food.com
"Yummy What a great but easy recipe We really enjoyed this. Might tinker with it a little by cutting down on the sugar. The overall flavor is really nice. Thanks for posting"
Mar 3, 2008 on Food.com
"I am a pretty good cook and this was kind of a disaster. I stood over it and brushed down any sugar crystals that formed but still did not have any luck. It never carmelized and now I am worried that i won't be able to remove it from the pan I poured it into. Don't know what I did wrong."
Dec 20, 2007 on Food.com
"What an easy but impressive recipe. Everyone loved it. I served it with gnocci and green beans. Thanks for posting"
Dec 5, 2007 on Food.com
"Husband says this is a keeper! Quick, easy and tasy too."
Nov 14, 2007 on Food.com