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redtaz

Chef #456455

Joined: Feb 25, 2007

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11 reviews by redtaz

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Date Nut Bread

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| By Hey Jude

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Jun 5, 2008 on Food.com

Recipe #55009

Reviewed Korean Sesame Grilled Beef

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| (1 person found this helpful) | By diner524

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"This recipe is great! I roll it up in romaine or butter lettuce leaves. As condiments I put out bean sprouts, fresh thai basil, scallions, cooked rice noodles and an asian dipping sauce. Just make little asian burritos and you have little bites of bbq'ed carmelized heaven."

May 31, 2008 on Food.com

Recipe #306292

Reviewed Indian Samosa

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| By Charishma_Ramchandani

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"The filling is awesome. I will definetly make these again. Will have to work on the traditional shaping method. Mine came out looking more like empanadas! Thanks for posting."

May 30, 2008 on Food.com

Recipe #15348

Reviewed Crescent Cheesecake Danish

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| (1 person found this helpful) | By MEMAJO

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"This recipe saved me this morning! Kids and husband gobbled it up. I added raspberry jam dotted throughout and it came out of the oven gooey and yummy. Thanks for posting"

May 13, 2008 on Food.com

Recipe #302624

Reviewed Rice Chile Verde

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| By Engrossed

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"This rice is so tasty. We recently had a large gathering at our house and had several guests asked for the recipe. I did double the recipe and cooked it in the crockpot as suggested. I used the hot ortega chilis as we like a spice and was not disappointed. Thanks so much for a great quick sidedish"

Mar 9, 2008 on Food.com

Recipe #195501

Reviewed Flawless Sesame Chicken (Restaurant Style

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| By Petite Mommy

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"Yummy What a great but easy recipe We really enjoyed this. Might tinker with it a little by cutting down on the sugar. The overall flavor is really nice. Thanks for posting"

Mar 3, 2008 on Food.com

Recipe #129598

Reviewed Chocolate Almond Apricot Brittle

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| By cookiedog

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"I am a pretty good cook and this was kind of a disaster. I stood over it and brushed down any sugar crystals that formed but still did not have any luck. It never carmelized and now I am worried that i won't be able to remove it from the pan I poured it into. Don't know what I did wrong."

Dec 20, 2007 on Food.com

Recipe #192933

Reviewed Easy Chicken Kiev (Baked

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| By CulinaryQueen

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"What an easy but impressive recipe. Everyone loved it. I served it with gnocci and green beans. Thanks for posting"

Dec 5, 2007 on Food.com

Recipe #241178

Reviewed Hawaiian Chicken Katsu

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| By Iron Woman

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"Husband says this is a keeper! Quick, easy and tasy too."

Nov 14, 2007 on Food.com

Recipe #232042

Reviewed World's Lightest Pancakes

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| By Deja A

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Oct 25, 2007 on Food.com

Recipe #260724

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redtaz

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11 reviews by redtaz

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