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    redzilla

    Member since Jun 2007

    Chef #519750

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Nut Bread

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  69 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This is an excellent recipe!!!! It is the same as I have used for years and is perfect every time. try a little nutmeg for a tad more flavor. thanks for posting"

    Reviewed Duncan Hines Divine Chocolate Raspberry Sour Cream Cake

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  4 Reviews  |  By Mary K. W.
    LinMarie says:

    "Great Recipe! For those of you who found it difficult to put the layers together due to the jam slipping try mixing the jam with the cream cheese frosting first. I also poke holes in my layers so that some of the moisture from the filling can seep into the cake. Works wonderfully! Thanks for the recipe it is a keeper:)"

    Reviewed Onion Gravy

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  2 Reviews  |  By alyseepoo
    LinMarie says:

    "This was GREAT! So easy, and although not a gourmet recipe it was deliscious! A keeper for a quick fix in a scrape. Thanks alyseepoo"

    Reviewed Bisquick Clone

    Handle
    Tuesday, Sep 9, 2008 on Food.com
     |  38 Reviews  |  By Lali
    LinMarie says:

    "Great replacement! Turned out wonderful and I have saved this recipe into my favorites! I did add a tad bit of sugar but that is to our tastes, and only half of the salt."

    Reviewed Sausage Breakfast Muffins (OAMC)

    Handle
    Tuesday, Sep 9, 2008 on Food.com
     |  62 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made these today for my son as a morning busride breakfast. They taste wonderful! I have to cook them nearly twenty minutes at 375 F. though unsure why... for them to be firm and cooked through. But wonderful and very filling for a teenagers morning commute to school every day! Next time I will try adding some maple flavoring as my son com..."

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