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    regenne

    Member since Apr 2013

    Chef #2752643

    From United States

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    1 Reviewsregenne

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Rangoon

    Handle
    Sunday, Mar 24, 2013 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "The advice about the air bubbles was much needed. My family complained because they were too hot... I recommended they wait til the rangoons had cooled slightly (instead of standing next to the pan and grabbing them hot right out of the oil) LOL. I will never buy boxed again. These are so easy to make and delicious!!"

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