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    regenne

    Member since Apr 2013

    Chef #2752643

    From United States

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    Reviewed Crab Rangoon

    Monday, Mar 25, 2013 on Food.com

    The advice about the air bubbles was much needed. My family complained because they were too hot... I recommended they wait til the rangoons had cooled slightly (instead of standing next to the pan and grabbing them hot right out of the oil) LOL. I will never buy boxed again. These are so easy to make and delicious!!"

    Saved Recipe Crab Rangoon by Dib's

    Monday, Mar 25, 2013 on Food.com

    Saved Recipe Crab Rangoon by Dib's

    Monday, Mar 25, 2013 on Food.com


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