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Texas
"A simpler version is:
2 cans of chopped clams, drained and save the joice
1 8 oz package of cream cheese - warmed for 40-45 seconds in microwave
Worcestershire sauce to taste
Drain the juice from the clams into a container.
Place cream cheese in a bowl and mocrowave
Mix the clams and the cream cheese
Add a sma..."
Dec 27, 2012 on Food.com
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