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    rememberingraven

    Chef #142790

    Joined: May 25, 2004

    9 reviews by rememberingraven

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "OMG! are you kidding me. This recipe is an absolute "GOLD MINE" find. I was skeptical about the cream cheese being overpowering. No way! The flavor blended together for the most PERFECT creamy sauce. I used bone-in, skin-on cut up chicken pieces, but after 4 hours on low (used a brand new crock potthe chicken wasn't fully cooked so I turned it to..."

    Dec 10, 2004 on Food.com

    Recipe #12458

    Reviewed Crockpot Cream Cheese Chicken
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      |  By Miss Annie

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    "OMG! are you kidding me. This recipe is an absolute "GOLD MINE" find. I was skeptical about the cream cheese being overpowering. No way! The flavor blended together for the most PERFECT creamy sauce. I used bone-in, skin-on cut up chicken pieces, but after 4 hours on low (used a brand new crock potthe chicken wasn't fully cooked so I turned it to..."

    Dec 10, 2004 on Food.com

    Recipe #33543

    Reviewed Lee's Hot Crab Dip
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      |  By Crab Place

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    "This was a pretty good dip, but I find that it is lacking something and I just don't know what. The tangy/sour flavor from the cream cheese,sour cream and lemon juice was certainly overpowering the whole dip. It needed something with a spicy taste, I think, to balance the flavor. Also, The cheese I had melted on top(cheddar had a layer of oil fro..."

    Nov 25, 2004 on Food.com

    Recipe #246

    Reviewed Sausage Balls
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      |  By Fauve

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    "I made these for Thanksgiving, for the first time. I have to say I was suprised at how great they tasted. I only used 1 1/4 cup of the bisquick, though, and they turned out perfect and not dry at all. I also used sage "J.C. Potters" sage sausage. Thanks for the great Holy Grail appy for holidays."

    Nov 25, 2004 on Food.com

    Recipe #46078

    Reviewed Slovak Cucumbers in Sour Cream
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      |  By Merlot

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    "I must confess, I thought how good could this be with just sour cream and vinegar? Wouldn't it be just cucumbers and sour cream? Absolutely not!!! I love this recipe. The vinegar and the sour cream are perfect together. It is just amazing. Not at all what you would expect with so little ingredients. I didn't have fresh garlic, so I used garlic pow..."

    Jun 14, 2004 on Food.com

    Recipe #31997

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I know there are so many rave reviews about this awesome recipe, but I just have to rave about it,too. This is the greatest meat recipe, ever. My family literally fights tooth and nail for the last helping. I do however, make some changes to fit our taste, but still stay as close to the original recipe. I despise pepper so I leave it out completel..."

    Jun 14, 2004 on Food.com

    Recipe #26257

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "I made these last night for a mystery dinner for my family. I was really excited about this recipe because of all the good remarks. I followed the directions to a T, and I just have to say that they were ok. The flavors of sweet and tart just didn't seem to meld, as we could taste both sweet and sour but not a blend of the two. They weren't bad, ..."

    Jun 14, 2004 on Food.com

    Recipe #87075

    Reviewed Toasted Ravioli
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      |  By Sue Lau

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    "I was really excited about finding this recipe. We have never tried toasted ravioli before. Although it sounded really good, the taste just didn't deliver for us. I used a top quality ravioli and marinara sauce, so I just think this was not our kinda of thing."

    Jun 14, 2004 on Food.com

    Recipe #26820

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "Bravo!!! We loved it. My son, who is a picky eater when it comes to veggies,refused to eat these the first round. He sister bribed him with $1.00 to eat one as a prank and low and behold he fell in love with it. I only made half a batch the first time and put the rest back into the fridge. Later that night my son and daughters begged me (I do mean..."

    Jun 8, 2004 on Food.com

    Recipe #50847

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