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"Great easy recipe! Mine were done in six hours. The flavors really came together to make an interesting dish. : The only thing that I thought needed work was the level of spice. I used a medium salsa and this dish was beyond mild, a bit boring even. Next time I'll add some dried chili peppers. I know that I thoroughly sprinkled my plate with caye..."
Aug 11, 2010 on Food.com
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