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    renajune

    Tennessee

    I grew on a Midwest farm but have come a long way in cooking since then!

    Chef #1122379

    Tennessee

    Joined: Jan 10, 2009

    My Journal

    Saved Recipe Finney Family Rhubarb Cake by Mom2Rose

    May 9, 2013 on Food.com

    Saved Recipe Pork and Broccoli Stir-Fry by Kittencalskitchen

    May 9, 2013 on Food.com

    Saved Recipe Slow Cooker Split Pea and Ham Soup by Dwynnie

    Apr 27, 2013 on Food.com

    Saved Recipe Crusty French Bread by PCrocker

    Apr 2, 2013 on Food.com

    Saved Recipe Stromboli Squares by VA

    Apr 2, 2013 on Food.com

    Saved Recipe Pasta House Salad by barbacious

    Mar 15, 2013 on Food.com

    Saved Recipe Trattoria Salad by Marie

    Mar 15, 2013 on Food.com

    Saved Recipe Irish Colcannon (Winter Vegetable Casserole) by Miss Annie

    Mar 12, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Cooking and baking have always been important and interesting to me, but developing more food intolerances in my advancing age has motivated me to find recipes that I like and they like me in return!

    The person who inspires me to cook new things and in new ways is my adult daughter. She is my "chef extraordinare" and I love to try new baking & cooking recipes and techniques with her.

    My husband is also a huge encourager--he always likes to try new dishes and will eat almost anything once and even clean up leftovers that didn't necessarily win any prize! Bless his heart! In his own right, he is a great meats cook and I defer to his knowledge on most protein foods.

    Favorite Foods

    I most enjoy baking bread but it goes straight to the hips so I need to be judicious in how often I make it.

    My husband's favorite food that I make is Banana Muffins. Another recipe I've developed in the last five years is Pear Muffins.

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