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    renee waddell

    Member since Jun 2001

    Chef #11613

    From Lexington

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outback Potato Soup

    Sunday, Jan 4, 2009 on
     |  (1 person found this helpful) |  25 Reviews  |  By JAZELL
    LinMarie says:

    "This was my first time making potato soup. But it came out perfect. I did add some chopped garlic to it. My family loved it"

    Reviewed Chicken and Noodles (Crock Pot)

    Tuesday, Nov 25, 2008 on
     |  26 Reviews  |  By LonghornMama
    LinMarie says:

    "It was great. Very good taste. Kids loved it. I added a little more butter."

    Reviewed Bacon and Corn Johnnycakes

    Friday, Mar 22, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By turtle
    LinMarie says:

    "Very good. My family loves creamed corn, bacon and cornbread so they went crazy over it."

    Reviewed Maryjane's Magnificant Oatmeal Morsels

    Wednesday, Mar 20, 2002 on
     |  (10 people found this helpful) |  1 Reviews  |  By Gingerbee
    LinMarie says:

    "It doesn't say how much baking soda or cinnamon to add. i guessed and they came out ok."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Monday, Mar 18, 2002 on
     |  (5 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "My family loved it. I added garlic and thyme and it tasted awesome. My 4 and 5 year olds are so picky. They finished it. A major accomplishment for them"

    Reviewed Buttery Farm Biscuits

    Monday, Feb 25, 2002 on
     |  (40 people found this helpful) |  103 Reviews  |  By Bergy
    LinMarie says:

    "very moist and fluffy. My family enjoyed them!!"

    Reviewed (My Own Lazy Day Recipe) Chicken Noodle Soup

    Wednesday, Jan 2, 2002 on
     |  14 Reviews  |  By Darlene Summers
    LinMarie says:

    "fast and easy to make. My family enjoyed it. I added celery and cilantro to give it more flavor but it was a hit"

    Reviewed My Dad's Favorite Chicken & Noodles

    Tuesday, Oct 9, 2001 on
     |  (10 people found this helpful) |  8 Reviews  |  By Mary Scheffert
    LinMarie says:

    "very good and simple to make. It was a little salty."


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