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    reneeumiami

    Member since Jul 2008

    Chef #895056

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beet Salad With Pistachios and Feta Cheese

    Handle
    Monday, Jul 7, 2014 on Food.com
     |  7 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "I'm obsessed with beet salad, and this one's great!"

    Reviewed Grilled Mahi-Mahi with Mango Habanero Salsa

    Handle
    Monday, Jun 30, 2014 on Food.com
     |  14 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I'll try it to the letter next time. You know it's a great recipe when a 'Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!"

    Reviewed Killer Grilled Artichokes With Garlic and White Wine Butter

    Handle
    Sunday, Apr 27, 2014 on Food.com
     |  2 Reviews  |  By CHILI SPICE
    LinMarie says:

    "A great side to throw on the grill with a steak. Easy prep, impressive taste."

    Reviewed Watermelon, Cucumber and Feta Salad

    Handle
    Monday, Sep 23, 2013 on Food.com
     |  1 Reviews  |  By Love new grub
    LinMarie says:

    "So fresh and flavorful! I prefer seeded watermelon to seedless, so the prep time is much longer than 15 minutes if you are cutting out all the seeds. But it's worth it! By cutting the watermelon off the rind for this recipe I can save the rinds for pickling."

    Reviewed Chanterelle Mushroom Tartlets

    Handle
    Wednesday, Jul 17, 2013 on Food.com
     |  2 Reviews  |  By Paja
    LinMarie says:

    "Very good complimentary flavors for the chanterelles, but I wanted it to taste a bit "brighter" to balance the richness. I used bacon grease instead of corn oil, added shallots with the onion, and seasoned with salt and pepper. I also cooked them all at the same time in a large skillet. Next time I might top with asiago or squeeze som..."

    Reviewed Irish Soda Bread 1

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  41 Reviews  |  By Rita~
    LinMarie says:

    "So good and sooo easy. After making it several times with regular caraway seeds, I searched out the nigella sativa seeds (labeled as Charnushka in my spice shop - look in an Indian grocery). My husband and I prefer the plain old caraway seeds. The nigella sativa seeds gave it the flavor of how pencil shaving smell. Not a bad taste, just not ou..."

    Reviewed Crock Pot Corned Beef and Cabbage

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "I've made this for the last 5 years for St. Pat's Day, and it's wonderful! The potatoes depend on your crock pot. I've made this in 2 different ones; one cooked them perfectly, the other runs cooler and the potatoes don't quite get cooked. Just finish them in a pyrex in the oven. I corn my own venison, and this recipe works perfectly!"

    Reviewed Sweet Cornbread

    Handle
    Thursday, Dec 13, 2012 on Food.com
     |  197 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Beautiful, moist and fluffy! I've made this several times now. I've used different combos of white and whole wheat flour with good results no matter what. I skip on the sugar by a few tablespoons. I've added 3 Tbsp. of diced jalepenos, and 1/2 cup of leftover corn on seperate occasions. Both varitations are wonderful."

    Reviewed Yogurt Marinated Leg of Lamb - North Africa

    Handle
    Wednesday, May 23, 2012 on Food.com
     |  1 Reviews  |  By Mme M
    LinMarie says:

    "Excellent and just what I was looking for. I prepped the meat in 36 hours instead of 48 (about 18 hours for each treatment) due to time constraints. I didn't have a "close fitting" dish, so i laid the meat out in a 9x13 casserole, covered with plastic wrap, put another casserole on top and weighed it down. It was full-flavored and cooked beauti..."

    Reviewed New Potatoes With Cumin

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  6 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Wonderful flavor! I used fingerling potatoes and left the skins on."

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