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"Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I'll try it to the letter next time. You know it's a great recipe when a 'Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!"
"So fresh and flavorful! I prefer seeded watermelon to seedless, so the prep time is much longer than 15 minutes if you are cutting out all the seeds. But it's worth it! By cutting the watermelon off the rind for this recipe I can save the rinds for pickling."
"Very good complimentary flavors for the chanterelles, but I wanted it to taste a bit "brighter" to balance the richness. I used bacon grease instead of corn oil, added shallots with the onion, and seasoned with salt and pepper. I also cooked them all at the same time in a large skillet. Next time I might top with asiago or squeeze som..."
"So good and sooo easy. After making it several times with regular caraway seeds, I searched out the nigella sativa seeds (labeled as Charnushka in my spice shop - look in an Indian grocery). My husband and I prefer the plain old caraway seeds. The nigella sativa seeds gave it the flavor of how pencil shaving smell. Not a bad taste, just not ou..."
"I've made this for the last 5 years for St. Pat's Day, and it's wonderful! The potatoes depend on your crock pot. I've made this in 2 different ones; one cooked them perfectly, the other runs cooler and the potatoes don't quite get cooked. Just finish them in a pyrex in the oven. I corn my own venison, and this recipe works perfectly!"
"Beautiful, moist and fluffy! I've made this several times now. I've used different combos of white and whole wheat flour with good results no matter what. I skip on the sugar by a few tablespoons. I've added 3 Tbsp. of diced jalepenos, and 1/2 cup of leftover corn on seperate occasions. Both varitations are wonderful."
"Excellent and just what I was looking for. I prepped the meat in 36 hours instead of 48 (about 18 hours for each treatment) due to time constraints. I didn't have a "close fitting" dish, so i laid the meat out in a 9x13 casserole, covered with plastic wrap, put another casserole on top and weighed it down. It was full-flavored and cooked beauti..."