I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    repmuj

    Laguna Woods, California

    Chef #5684

    Laguna Woods, California

    Joined: Feb 07, 2001

    Birthday: Apr 08

    9 reviews by repmuj

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Lemon Bundt Cake
    Handle

    Select One

      |  By Kaykwilts

    Select One

    "The recipe was simple and easy to follow and the results made a great bundt cake. 40 minutes of baking at 350 was perfect. Using a yellow cake mix, I followed the recipe exactly. This is definitely a keeper."

    Dec 19, 2007 on Food.com

    Recipe #109638

    Reviewed Albondigas Soup
    Handle

    Select One

      |  By Aroostook

    Select One

    "This is a terrific, flavorful Albondigas Soup that our family and friends have enjoyed often. We always prepared a double batch of this soup. It is a very easy recipe to make. Recommend reading/inserting steps 8 and 9 prior to step 4 for simplicity. Though the ingredients stand extremely well on their own, I add a 14.5 ounce can of petite dice..."

    Nov 1, 2004 on Food.com

    Recipe #27264

    Reviewed Asian Steak Dinner -- Low Carb
    Handle

    Select One

      |  By Lee-Anne from Honey Gables

    Select One

    "This is a very delicious dish. It went very well with a tossed salad with Oriental Dressing. If not concerned about low-carbs, I would highly recommend serving it with garlic mashed potatoes and a veggie. The sauce can also serve as a terrific gravy. Try it, you'll like it"

    Oct 15, 2004 on Food.com

    Recipe #91109

    Reviewed Low Fat Oat Bran Apricot Muffins
    Handle

    Select One

      |  By L DJ

    Select One

    "This is a terrific recipe. Over the past couple of weeks, I have tried many different bran muffin recipes and have concluded that this one was the best. This is definitely a keeper. My own variations were small. I added 4 single packets of Splenda to ensure sweetness, though it probably didn't need it. As a fruit juice, I used orange juice. ..."

    Feb 29, 2004 on Food.com

    Recipe #29289

    Reviewed Reduced-Fat Eggplant (Aubergine Parmesan
    Handle

    Select One

      |  By :(

    Select One

    "This is an outstanding recipe. Fixing slice eggplant in this manner was like having several little pizzas that were so light and delicious. And, there was no leftovers either. If one is on a low-carb diet, this is a great way to experience terrific Italian cuisine. We'll prepare this recipe over and over again."

    Feb 29, 2004 on Food.com

    Recipe #28094

    Reviewed Chocolate Soy Low-Carb Muffins
    Handle

    Select One

      |  (1 person found this helpful) |  By alijen

    Select One

    "Unable to rate this recipe as it appears to be missing some vital liquid ingredient. Recipe calls for pouring mix into greased muffin cups. As the recipe now stands, pouring is an impossibility as the final mix is heavier than even a drop cookie dough and difficult to even remove from the mixing bowl. End results were a heavy, tasteless glob of ..."

    Feb 23, 2004 on Food.com

    Recipe #83768

    Reviewed Barley and Lentil Soup
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "All of the ingredients blended together to make a terrific soup and a great one to serve on a cold winter night. I followed the recipe quite closely except for adding an extra can of beef broth and a few more sundried tomatoes. Didn't need any salt added as it had such a delicious flavor. It is a five-star recipe."

    Dec 21, 2003 on Food.com

    Recipe #46369

    Reviewed Chicken con Rajas
    Handle

    Select One

      |  By ajsatter

    Select One

    "This one is a definite keeper. If you enjoy Mexican soups, surely you will enjoy this one. I followed the recipe throughout, which is unusual for me to do. And, the results were terrific as a soup. With the leftovers, am sure they'll taste great over cooked rice or noodles. I'll make this one again and again and again."

    Nov 4, 2003 on Food.com

    Recipe #73210

    Reviewed Chili Relano's Squares
    Handle

    Select One

      |  (10 people found this helpful) |  By Dib's

    Select One

    "This is a terrific Chili Relleno recipe. Tried it for first time with 2 dinner guests and they too raved over it. Forced me to give them a copy of the recipe. Not a crumb was left after dinner. I used a spoonful of Sofrito Sauce over each of the squares. Recipe deserves a 5-star rating."

    Jun 29, 2002 on Food.com

    Recipe #12775

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites