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"Yummy and easy! This is the BEST way to use leftover ham. I didn't have half and half so I used a little more butter and 3c of 2% milk and it was still thick and delicious. We used almost 2c of ham and some Cabot sharp cheddar. Not lowfat but good old comfort food!!"
"These are somewhat challenging to make. First of all, I could not grate almond paste so I crumbled it w/ my fingers kind of like goat cheese. They do call it batter rather than dough because it's gooey when you drop it into the pignolis. You'll have to pick it up from the pignoli side to avoid it sticking to your fingers and quickly invert it onto..."
"Just like my mom always made! I added 1/2 tsp vanilla. These are not very sweet. We added another ~1/8c sugar for the second batch. If you refrigerate the dough, you should let it warm up to close to room temp before trying to get it out of your spritz gun."