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"The burgers were excellent.
I used 1 can of pinto beans in place of 1 can of black beans - due to limited supply. I added 1 more garlic clove.
Recipe made 8 good sized burgers!
Served it on a toasted bun."
"I followed the recipe . . used long grain rice (probably should have used the parboil), didn't add jalapeno, and used chicken stock . .
As for the pace, use 1/2 hot and 1/2 medium.
It was nice spicy flavor, and enjoyed by all."
"I halved the recipe because I had 2 very large bone-in split chicken breast.
The flavor was very nice and tasty. The chicken was very moist. Overall very good!
Had is with rice and peas.
"Excellent. This is without a doubt, the best Salmon I'd ever eaten. I've eaten salmon through my life, and always found it's many versions quite boring. This is an exception. The BEST way to cook salmon and bring out it's flavor. Nothing comes close."
"I tried this recipe with "Swai" fish. I was in heaven.. Absolutely wonderful. Tilapia, a favorite fish of mine just didn't taste as good."
"Amazingly good. I was a short on thyme, so I added Majoram to make up for the difference. It was very good. The second time, I had all the thyme - but I forgot the MAYO - oops! . . not as good, so don't forget the mayo, and try Majoram..."
"I've made this so many times. My family loves it every time I make it. I usually use un-peeled potatoes and this dish always disappears quickly,"
"Traditional Ukrainian cabbage rolls. This is the authentic recipe/flavor I had been seeking. They taste EXACTLY like my mothers/aunt/grandmothers.
I use sour cabbage leaves (found some in a local european sausage house)
This is as good as it gets!"