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rereksnake

Chef #2232883

Joined: Apr 07, 2012

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9 reviews by rereksnake

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Black Bean Burgers

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| By Chef #371892

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"The burgers were excellent.

I used 1 can of pinto beans in place of 1 can of black beans - due to limited supply. I added 1 more garlic clove.

Recipe made 8 good sized burgers!

Served it on a toasted bun."

Feb 23, 2013 on Food.com

Recipe #329762

Reviewed Kittencal's Spanish Rice

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| By Kittencalskitchen

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"I followed the recipe . . used long grain rice (probably should have used the parboil, didn't add jalapeno, and used chicken stock . .

As for the pace, use 1/2 hot and 1/2 medium.

It was nice spicy flavor, and enjoyed by all."

Nov 13, 2012 on Food.com

Recipe #261570

Reviewed Baked Balsamic Chicken

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| By Barb Gertz

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"I halved the recipe because I had 2 very large bone-in split chicken breast.

The flavor was very nice and tasty. The chicken was very moist. Overall very good!

Had is with rice and peas.

I recommend!"

Nov 8, 2012 on Food.com

Recipe #55673

Reviewed Honey Ginger Grilled Salmon

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| By Mirj

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"Excellent. This is without a doubt, the best Salmon I'd ever eaten. I've eaten salmon through my life, and always found it's many versions quite boring. This is an exception. The BEST way to cook salmon and bring out it's flavor. Nothing comes close."

May 30, 2012 on Food.com

Recipe #13982

Reviewed Tilapia Al Ajillo (Garlic Tilapia

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| By canarygirl

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"I tried this recipe with "Swai" fish. I was in heaven.. Absolutely wonderful. Tilapia, a favorite fish of mine just didn't taste as good."

May 30, 2012 on Food.com

Recipe #57919

Reviewed Finger-Licking Chicken Marinade

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| By echo echo

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"Amazingly good. I was a short on thyme, so I added Majoram to make up for the difference. It was very good. The second time, I had all the thyme - but I forgot the MAYO - oops! . . not as good, so don't forget the mayo, and try Majoram..."

May 30, 2012 on Food.com

Recipe #88939

Reviewed Greek Potatoes (Oven-Roasted and Delicious!

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| (3 people found this helpful) | By evelyn/athens

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"I've made this so many times. My family loves it every time I make it. I usually use un-peeled potatoes and this dish always disappears quickly,"

May 30, 2012 on Food.com

Recipe #87782

Reviewed Grilled Potatoes

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| By diner524

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"Tried it last night with Red potatoes and added some vidalia onions. It was good, but far from remarkable."

May 30, 2012 on Food.com

Recipe #249021

Reviewed Kachman's Sour Cabbage Rolls

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| By happyhousewife

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"Traditional Ukrainian cabbage rolls. This is the authentic recipe/flavor I had been seeking. They taste EXACTLY like my mothers/aunt/grandmothers.

I use sour cabbage leaves (found some in a local european sausage house

This is as good as it gets!"

Apr 7, 2012 on Food.com

Recipe #293153

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rereksnake

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9 reviews by rereksnake

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